Glutinous rice: the right amount

Melon seeds: 1 bar

Lycium barbarum: 1 bar

Red bean paste: 200

Candied dates: 6 or 7

Raisins: 1 bar

ingredients

Sugar: the right amount

Oil: right amount

Specific steps

first step

1. Wash glutinous rice, soak it slightly, then steam it, or cook it, but it is easy to sink.

Second step

2. Mix some oil and sugar while it's hot. When I was a child, all I ate was lard. Now, for the sake of health, I'll just mix in the vegetable oil of cooking. At that time, I also put in beautiful green and red silk, which is not delicious. Omit it. The amount of sugar should also be slightly controlled, because it is very sweet with bean paste.

Third step

3. Put the steamed glutinous rice into the bowl bit by bit. When it is half put, put the bean paste, spread a thick layer of bean paste and continue to spread the rice until the bowl is full, then steam it for ten minutes. Because the rice is cooked, it doesn't need to be steamed for a long time.

Fourth step

4. Grease the big bowl with oil, and put melon seeds, raisins, candied dates and medlar, as shown in the figure: (I forgot medlar at first, but later added it).

Step five

5. After steaming, take out a big plate to buckle the bottom of the bowl, and it will look good and delicious when it is reversed. At this time, be careful to burn your paws.