With: chicken gizzard, sour bean curd, red pepper, sharp pepper, green garlic, green onion, millet pepper, garlic, ginger, cooking wine, salt, chicken essence

How to do:

1, chicken gizzard sliced, sour bean curd, red pepper, sharp pepper, green garlic, millet pepper, respectively cut into segments, green onion and garlic cut into minced;

2, chicken gizzard in the addition of cooking wine, mixed, marinated for 10 minutes or so

3, the pan is hot, pour a little oil, oil is hot, put the onion and garlic minced burst incense;

4, add the marinated gizzards;

5, stir-fry until browned, add pickled bean curd;

6, stir-fry evenly, add the green garlic and millet peppers, stir-fry for 3 minutes;

7, add the green and red peppers;

8, add salt and chicken essence

Sour bean curd fried rice

Information: leftover rice, sour bean curd, ham sausage, cooking oil, garlic, soy sauce

Practice:

1, ready to prepare ingredients, bean curd, ham sausage cut into small dices, garlic, minced;

2, the pot into the usual amount of fried rice oil, into the garlic burst incense, then into the sour bean curd, ham sausage, sauteed;

3, pour into the rice;

4, put a little soy sauce, stir fry for a while on high heat, so that the rice grains, pickled beans itself is salty, this step can be added according to their own taste salt.