Materials?

Proper amount of yuba

Green pepper 1 piece

Salt, soy sauce, oyster sauce, sugar and starch.

How to stir-fry yuba with green pepper?

The yuba is soaked in advance until there is no hard core (it can't be soaked in a short time)

Cut the green pepper for later use.

Cut minced garlic and red pepper for later use.

Fry yuba in boiling water (to remove the beany smell), and remove the cold water for later use (to be more chewy).

1. Saute minced garlic and red pepper until fragrant, stir-fry the pepper, add some water and stir-fry until 78% cooked;

2. Add yuba, add salt, soy sauce, a little sugar and oyster sauce and stir fry;

3. Add starch to thicken

Out of the pot

Fried yuba with pork belly

Materials?

Pork belly150g

200 grams of yuba

Garlic 3 cloves

A small amount of soy sauce

2 teaspoons of salt

Chicken essence 1 spoon

Zanthoxylum bungeanum 10 capsules

How to stir-fry pork belly with yuba?

The yuba is broken into small pieces and put into the pot.

Add cold water to cover the yuba, and buckle a plate, so that the yuba is easier to foam.

Slice pork belly.

Cut yuba into sections

Heat the pan and put oil, add pepper and garlic slices, stir-fry garlic until fragrant, add pork belly, and add soy sauce to color.

Add yuba and stir fry.

Add boiling water, salt and chicken essence and stew for a while.

Collect the juice and take it out of the pot.