flour

hot water

How to make dumpling skin?

Knead the flour into a ball with warm water, put it aside and cover it with a cloth to wake it up for fifteen minutes, then smooth it and press it in the middle.

Press in the middle, press through, and draw into a round rope shape.

Cut into sections and knead to a thickness of about 2.5 cm.

Cut into 2.5 cm long pieces.

Sprinkle flour on it and squash it one by one.

Then roll it into a round skin and it will be OK.