Tokyo’s delicious Japanese beef hot pot

As one of the world’s famous gourmet cities, Tokyo certainly has no shortage of exquisite Japanese cuisine. The most popular among them is the Japanese beef hotpot. The biggest feature of Japanese beef hot pot is the use of high-quality Japanese Wagyu beef, which is very high in taste and nutritional value. You can try this delicacy in many restaurants in Tokyo.

If you want to try Tokyo Beef Hot Pot, we recommend you to go to the very popular "Maruyama Garden Hotel". The Japanese beef hot pot here uses cuts of Wagyu beef from different cuts such as offal, tongue, ribs and shoulder. Combined with tofu, mushrooms, vegetables and other ingredients, the entire hotpot is more nutritious. In addition, the soup base here uses Nagoya seafood and bonito fish, which enhances the umami flavor of the entire hot pot. Not only is it fragrant, but it also has a delicate taste.

When you come to Tokyo, you might as well go to Chenjia Private Cuisine to taste their unique Japanese beef hot pot. Its beef is purchased from Yamagata and Hiroshima prefectures. In addition to the regular ingredients, they also offer two delicacies where beef is rolled in tofu skin. In addition, the soup base is also excellent. In addition to the familiar chicken soup and tonkotsu soup, they also provide umami fish soup and miso soup, which is very unique. The Tokyo Beef Hot Pot presented here is a perfect combination of texture and taste, making you unable to help but fall in love with the food here.