Navel orange ripening season and month
Navel orange blossom time in most cases in the spring between April and May, the annual mid-September to early October ripening, it is a class of citrus plants sweet orange cultivars, nutritious, a number of nutrients than other citrus high, the fruit is most suitable for fresh, but also can be squeezed juice.
Different places of origin ripening time
1, Jiangxi navel orange
Gannan navel orange ripened at the end of October, Ganzhou City, Jiangxi Province, is a specialty, widely known, and Ganzhou City, navel orange planting area is very wide, for the world's first, the world's third largest annual output, but also China's largest navel orange planting area, the price of a catty in 3-5 yuan! The price per catty ranges from 3-5 yuan.
2, Sichuan navel orange
Jiang'an summer orange is a specialty of Jiang'an County, Yibin City, Sichuan Province, it blossomed in mid-April, fruit maturity time for about April 20, blossom and fruit maturity time is about the same, the fruit is medium-sized, moderately sweet and acidic, strong flavor, excellent quality, the origin of the pick is the top fruit for 2-3 yuan a catty.
3, Hubei navel orange
Hubei Province is famous for zigui navel orange, in November of each year to the following March listing, it's good quality, thin skin color, fresh, unique flavor, rich aroma, juicy, sweet and sour, the price of each catty ranging from 3-8 yuan.
Different varieties of ripening time
1, New Holland Navel Orange
New Holland Navel Orange from the U.S., which can be perfectly suited to the local climatic conditions and geographic environment, generally ripe in mid- to late-November, the fruit flesh is sweet and sour, relatively full, and more juicy, sweet, generally about 6 yuan/catty.
2, Pangna Navel Orange
Pangna Navel Orange alias is also called Skaggs Pangna, originated in the United States, in mid- to late-November ripe, the flesh is crispy and sweet, the taste is not acidic, the price of each catty in the 4-16 yuan ranging.
3, foot Lord Navel Orange
Foot Lord Navel Orange native to Japan, ripe time in February-March each year, the skin is orange-red, glossy, sweet flavor, juicy, the market price of about 6 yuan / kg or so.
1, pork belly, onion, salt, ginger, cooking wine, soy sauce, corn starch and barbecue.
2, method: a piece of pork