Ingredients
Main Ingredients
Snail Meat
250g
Supplementary Ingredients
Ginger
Amount
Garlic
Amount
Dried Chilli
Amount
Green Chilli
Amount
Salt
Moderate
Wine
Moderate
Pepper
Moderate
Oil
Moderate
Steps
1. Main ingredient: snail meat auxiliary; ginger , garlic, pepper, dried chili peppers, salt, cooking wine
2. Auxiliary; green chili pepper
3, Hot pan, the oil, and then pour in pepper, garlic, ginger, red pepper.
4. To be fried after the flavor, pour into the snail meat stir-fry add some water and stew for a while (if the burn is not cooked, easy to infected with liver fluke) pour into the wine.
5. To be dry after the water stir fry and then pour into the green pepper stir fry for a minute.
6. You can get out of the pot.
Tips
With salt to clean the brake water to stir-fry strong, with vinegar to clean the stir-fry meat tender.