Ingredients

Main Ingredients

Snail Meat

250g

Supplementary Ingredients

Ginger

Amount

Garlic

Amount

Dried Chilli

Amount

Green Chilli

Amount

Salt

Moderate

Wine

Moderate

Pepper

Moderate

Oil

Moderate

Steps

1. Main ingredient: snail meat auxiliary; ginger , garlic, pepper, dried chili peppers, salt, cooking wine

2. Auxiliary; green chili pepper

3, Hot pan, the oil, and then pour in pepper, garlic, ginger, red pepper.

4. To be fried after the flavor, pour into the snail meat stir-fry add some water and stew for a while (if the burn is not cooked, easy to infected with liver fluke) pour into the wine.

5. To be dry after the water stir fry and then pour into the green pepper stir fry for a minute.

6. You can get out of the pot.

Tips

With salt to clean the brake water to stir-fry strong, with vinegar to clean the stir-fry meat tender.