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Tilapia and snapper are not the same fish, are they?
Not a fish.

The differences are as follows:

1, different families and genera

Snapper, snapper, Sparidae, also known as Cargill, Bangaji, Cargill and Cedar. Cargill belongs to the family Percidae.

Tilapia, commonly known as: African crucian carp, non-crucian carp, Vietnamese fish, Nanyang crucian carp and so on. At first, it refers to the non-crucian species in Mozambique: non-crucian species in Mozambique (scientific name: Oreochromis mossambicus), and now it is a general term for several cichlids such as non-crucian species and non-crucian species.

English collectively refers to tilapia. At present, it is the focus of freshwater aquaculture in the world, and it is considered as one of the main sources of animal protein in the future.

2. Different living environments

Tilapia usually live in fresh water, salt water with different salt content and shallow water in lakes, rivers and ponds. Strong adaptability, can breed in small waters, even grow in rice fields, and has strong adaptability to water with less dissolved oxygen. Most tilapia are omnivorous and often eat plants and debris in the water.

Sparidae mainly eat mud. Snapper is widely distributed in waterstops, canals and deep rivers with slow flow. Soft-billed fish prefer the middle reaches of fast-flowing rivers, while bream fish live in the middle and lower reaches of fast-flowing rivers. Among them, the bronze snapper is the most widely distributed and popular with anglers.

3. Different nutritional values

The meat of tilapia is delicious and tender, and it is delicious whether braised or boiled. According to the determination, Nile tilapia contains protein 20.5g, fat 6.93g, 1 48kcal, calcium 70mg, sodium 50mg, phosphorus 37mg, iron1mg, vitamin B 1 mg and vitamin B2 0. 1 mg. Tilapia has become the main cultured fish in the world.

Snapper is rich in protein, calcium, potassium, selenium and other nutrients, which can supplement protein and minerals to human body.

Chinese medicine believes that Cargill fish has the effects of nourishing the stomach, strengthening the spleen, expelling wind and transporting and transforming.

Baidu encyclopedia-tilapia

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