Question 1: Chengdu's more famous hot pot store recommended a few, thank you all la if it is the first time to Chengdu that suggests a few Chengdu more famous hot pot, the old hot pot Shu Jiuxiang old dock Jincheng image such a hot pot, the two years of wind and water rise of the five douzhai hot pot big dragon hot pot is also good! Other Xieji old hot pot other on their own to discover it or more
Question 2: Chengdu which hot pot store is more famous? The more famous ones are, the big dragon amazed hot pot, the old revolution hot pot, the Sichuan west big damzi hot pot, and the big wind cook, the big house door hot pot, on these in Chengdu is still famous.
Question three: Chengdu is more famous hot pot store which price: lion floor, Huangcheng mom, qintai road porridge bottom hot pot.
General: Qin mom, Shu Jiu Xiang, taste Jianghu (hot pot, Dezhuang, Kong Liang, Liu a hand ......
Question 4: Chengdu's most famous hot pot is? I recommend you two Ximen, one is Xi'an Road, Qingyang District swimming pool in front of the one, the name is called "Chongqing old stove hot pot", business is very good, after 5:00 p.m. there is no seat, the main dish is meal fish. There is also a duck intestine king hot pot in Majia Garden. The main dish is duck intestines! The main dish is duck intestines. To give points Oh, thank you
Question 5: Chengdu hot pot ranking top ten Chengdu which hot pot store is the most famous Chengdu hot pot feeling not the most famous, after all, too much, and there will not be which one has been dominant. Just say a few often go to eat it, Xiaolongkan, Jinwumen, TT, are very good, but often have to wait, after six o'clock to go basically no position.
Question 6: Which are the more famous hot pot restaurants in Chengdu? The price is high: the lion floor, Huangcheng mom, qintai road congee bottom hot pot. General: Qin Ma, Shu Jiuxiang, taste Jianghu (hot pot, Dezhuang, Kongliang, Liu Shoujian ......
Question 7: What are the famous hot pot restaurants in Chengdu? I don't know how many are recommended.... I don't know how many I would recommend... the big ones and the small ones all add up to about 800 if not a thousand...
As for the famous ones. The most famous, when the Chuanjiang horn and Huangcheng mom this is the top
Middle of the top of the what Liu a hand (but is Chongqing brand, Qin mom, and so on
As for a little less is the street store.... The most important thing to remember is that you can't go to a restaurant that has a good reputation for its quality of food and the taste of the food is really good.
It is Qingyang Avenue, Grand View Garden, next to that.
Question 8: Chengdu's most famous hot pot a street called what hello Funnan New District hot pot a street
Next to the sheep west line of the Funnan New District in the last two years the rise of a brand-new characteristics of the hot pot a street, there are nearly 20 large and small hot pots in the business here, the food saint yellow hot pot, Zeng Shijiazhi loach king flavor Zhuang's clay loach hot pot, the three ears of the cold pot of fish, Zhao Laoshi nine feet of goose intestines hot pot brand. In addition to the hot pot, there are bamboo shoots chicken hot pot, even pot, pots and pans shrimp, mountain treasures hot pot, American frog hot pot, etc.
Question 9: Which is the best hot pot in Chengdu? There are a lot of good hot pots in Chengdu, and the flavors are pretty much the same. I personally still prefer the golden five door hot pot, the taste is very good, pot bottom and dishes are more unique, more like their aloe vera gardenia pot bottom, spicy but not dry.
Question 10: What are the famous hot pot restaurants in Chengdu? Is there any familiar with it? Chengdu famous hot pot store is too much, in addition to the old wharf, Dezhuang, Shu Jiuxiang and other these old brands of strong hot pot outside the rise of the Huang Sanzhi hot pot in Chengdu is also famous, a lot of online information, you can search
Chengdu hot pot store rankings
Chengdu hot pot store rankings:
1, taste of the Shugu Wu old hot pot
His hot pot, emery beef must be ordered, a piece of real selected yellow oxen and beef, the beef is not a good choice, the beef is not a good choice, but the beef is not a good choice, but the beef is not a good choice, the beef is not a good choice. A piece of real selected yellow ox hind leg meat, by taste Shugo special marinade, into the rolling red oil pot to cook on 7, 8 minutes, with chili pepper dry plate, tender and chewy, beef flavor wrapped in soup layer by layer surging to the mouth, really delicious.
2, big dragon _ hot pot
Dalong _, with its authentic Sichuan old hot pot flavor, heavy spicy pot bottom and green and safe ingredients quickly captured countless mouths, jumped into the industry leader. For the pursuit of affordable and fashionable young people are now more than 100 reasons to eat big dragon _ is that from time to time will still see the stars in the store Oh.
3, Wu Ming hot pot
Wu Ming hot pot dishes are fresh, reasonably priced, a variety of soup base are very fresh and thick. There is also a Sichuan opera face changing every night at 7pm. Wu Ming this hot pot noodles are cooked longer the more delicious. The first part is like dry noodles, the middle part is like instant noodles, and the later part is like Q-bomb rice noodles. And the clear soup and red soup has a different flavor, and it has become a crossroads in the hot pot in one fell swoop.
4, the old dock hot pot
A photo reminiscent of the old dock 10 years ago, the old dock hot pot innovative collection of traditional dock hot pot, folk hot pot, as well as modern hot pot elements. The result is the unique Old Wharf Butter Hot Pot, which retains the taste essence of traditional hot pots and is in line with modern eating habits. Beef liver, according to the customary above a raw egg, before the start, the egg evenly coated in beef liver, hot out of the beef liver is tender and no fishy flavor, tripe, large thick, hot less than 10 seconds, to ensure that the taste of crispy.
5, Xiaolongkan hot pot
The store's decoration is a retro Chinese style, eight immortal table, long wooden benches, the store also has street seats. The bottom of the pot here reflects the characteristics of Sichuan hot pot, spicy and addictive, and the dishes are all very fresh. The service is also good, and the prices aren't too expensive.
Chengdu hot pot ranking top ten
Chengdu old hot pot ranking top ten:
A, Tianfu Damzi hot pot
Sichuan is anciently known as the Kingdom of Heavenly Kingdom, the location of its capital Chengdu is also known as the Western Sichuan Dam, Tianfu Damzi was born. Tianfu Dazi founder of the ancient Shu heir self-proclaimed, to the ancient Shu culture as a proud, to inherit the ancient Shu culture as its own responsibility, to catering as a medium for the world to dedicate sizzling food at the same time, the spread of the profound Chinese culture, bathed in the light of the brilliant civilization.
Two, seventeen old hot pot
Three years ago suddenly came to Chengdu, Chongqing hot pot dark horse, three years later is already Chengdu hot pot sector of the old oil. Star to Chengdu has eaten the most hot pot restaurant, get off the plane to eat can be discounted has not been what the news. I did not expect to still have to queue. The flavor is really dominant.
Three, Zhao two old hot pot
This hot pot store, live in the city is estimated to hear all have not heard of. But it's not uncommon to wait in line for 3 hours.
Four, chaotic old hot pot
Fire ten years standing a store, and still have to go at 4:30 to occupy a position.
Fifth, the youth hot pot
The route of the fly house, in an old neighborhood, there is a kind of wine is not afraid of the feeling of deep alley. The store is relatively small, the pot base is Chongqing-style butter pot base. The food portions are small but fresh.
Six, Bashu Dazhoumen
To three hours of blood and tears to tell you, Xinhua Park store queue line you hungry cry. In fact, whether it is Kehua Road, Qingjiang East Road, Gao Shengqiao or Xinhua Park, every branch is in line. However, the bottom of the pot is really fragrant, the crispy pork is also deliciously fried, and there is also brown sugar ice powder. Cost-effective store, worth the row.
Seven, big dragon hot pot
Chongqing big dragon hot pot into Chengdu, on the pose of wanting to eat on the line up. Every day at the gate on-site frying material, good flavor, cost-effective, simple dishes, praise.
Eight, Radio Lane hot pot
The legend is that Chongqing Dalong hot pot apprentice opened. A member of the queue army, it is said to be more promising to eat after 9 pm.
Nine, Ba Ren daughter-in-law hot pot
Another black horse in the queuing world, the door at any time is a sea of people look. The pot base is rich, the dishes are presented in a novel way, it is still worth a small row down.
Ten, garden hot pot
This hot pot restaurant environment is really good, pot bottom is also good, dishes are also good, service is also good.
Chengdu natives can't share the hot pot restaurant big reveal
Last week and melon melon, nine yuan Miss sister went to Chengdu, as a leave home for many years of fake Chengdu people, I naturally took up the task of the tour guide, the hot pot is certainly also to be arranged on.
In terms of traditional hot pot, I prefer small stores in residential areas. However, in order to emphasize my local strengths, I decided to arrange some extra Chengdu hot pots, which my friends from abroad seldom encounter, and call them fancy hot pots for the time being.
In fact, in Chengdu, chicken, fish, rabbit, frogs, and even douhua can be turned into the main characters of hot pot. So when you go to Chengdu, in addition to the traditional hot pot, a variety of fancy hot pots are the more locally-inspired choices.
Combining my twenty years of experience living in Chengdu, and stalking, begging, and coercing my Chengdu friends, I finally obtained this list of hot pot restaurants that Chengdu natives can't be bothered to take out (at the end of the article.). These restaurants are delicious and inexpensive, and the lowest per capita consumption is even as low as thirty. After taking Guagua and Jiuyuan, two friends from abroad, to test a few of them, I hurriedly came to share with you these hot pot restaurants in Chengdu people are also waiting in line.
It's the ones in the neighborhood that are tasty!
In the past two years, Chengdu has seen a wave of old hot pots, usually in the form of community stores, small stores, ordinary environment, but the flavor is "Ba Shi to board". The local people and crowded in a small hall, eat is a unique city of fireworks hot pot.
Youth Hot Pot
Opening hours: 10:00-23:00
Address: Baiyun Street, more dam each
Youth Hot Pot is a Yulin community hot pot in the rising star, the main store in Yulin, the city center, this is the branch, not far from the Chunxi Road, hidden in the old residential areas. Originally thought that the new branch must be a bit more elegant, did not think or a small storefront, the table adds up to a **** but seven or eight.
The bottom of the pot to be slightly spicy, just up when the pot is full of butter and chili peppers, Gua Gua and nine yuan students saw once suspected that the store is not a mistake. As a wandering Chengdu traveler, see this thick butter can not help but tears, this is the hot pot well, those outside the face of a thin layer of red oil is what things.
Add water and fire, in fact, the flavor of the youth hot pot pot base is relatively mild, as the store itself said, is "spicy with sweet".
The pot bottom boiled down after the dishes, dry Gongcai must point out, down to the pot a little bit of cooking can be eaten, eat up is crunchy texture, cooked for a long time on the "rake", not good, in the field of hot pot store basically can't eat. Dried cauliflower is also very good, but unfortunately when we went there is no longer.
Fresh duck blood is also a must, red duck blood in the stainless steel bowl shaking, as if just solidified on the. A brain into the pot, do not stir, turn on the high heat to boil, until the duck blood floating on the surface can be fished up to eat. The freshness, the tenderness, the flavor, I can't help but swallow my mouth when I think back on it.
The spicy beef slices look very heavy, but in fact the chili pepper noodles will fall off in the pot, the thick code is just to make the meat more flavorful, cooked to the color should be fished up to eat, otherwise it will be old.
His crab meat stick, lunch meat, rake chicken feet are very good, the only thing I do not recommend is the smooth tender pork slices, flour wrapped too thick, eat too smooth not like eating meat. The other love to eat what point what it, hot pot is so simple to happiness ah.
Similar recommendations:
Hongshe, Zhengyuan, Wuli Guan, Xu Ji Jun taste are the community hot pot leader emerged in the past few years, widely acclaimed. Jagged Girl and Yellow Dash are not as well known as the previous ones, but they are my friend's private favorites.
Chengdu's hot pot restaurants are being updated very quickly, and some of them opened with good flavor, and after becoming popular, they started franchising and embarked on the path of capital, expanding rapidly but neglecting quality. These are still focusing on hot pot, there are outlets are also self-operated, in the "best flavor appreciation period", after a few years, it is hard to say.
Of course, if you have requirements for the environment, then Chengdu people love to eat large chain hot pot restaurant I also recommend a few by the way: Shu Jiuxiang, Bashu Dazhaimen, Chuanxi Bazi. These are the Chengdu hot pot representative of stable production, more branches but the quality has been online.
Rabbits are so cute that they must be served in hot pots
Chengdu people's love of rabbits is an indisputable fact known throughout the country, and among the many ways to eat rabbits - spicy rabbit head, diced rabbits in red oil, and roasted rabbits with hand-torn pieces - the most family-friendly is rabbit hot pot, which is the most characteristic of Chengdu, in my opinion. If you don't resist eating rabbit, then make sure you put rabbit in hot pot on your agenda for your Chengdu trip.
Yangji Xiongqi Zhonghe Rabbit
Open: 10:00-22:00
Address: No. 300 Gongjiqiao Road, Shuangliu District
Rabbit is a relatively fishy meat, and the fresher it is, the better it tastes. Killing live birds is not allowed within the third ring road in Chengdu, and all live birds are killed and then transported in. You have to go out of town if you want to eat freshly killed rabbit in a hot pot, and this restaurant in Shuangliu, Chengdu, is arguably ahead of the vast majority of rabbit hot pots in Chengdu in terms of rabbit meat freshness.
Because we were staying at the Intercontinental at the Global Center, which is very close to the restaurant and a ten-minute taxi ride away, we dropped off our bags at the hotel and went there. At 5pm on a weekday, the store was already 70% to 80% occupied, and it wasn't long before the line started to form.
Seating and ordering is guided by the ___. Most rabbit hot pots in the city are sold by the portion, but this one is sold by the portion because it is killed on the spot, so it's enough for three girls to order one.
Now kill now do, waiting time will be longer than the general rabbit hot pot, during which you can go next door to the bowl of ice powder, is a lot of small bubbles of hand-rolled ice powder, delicious, spicy.
After silently swallowing a lot of saliva, our rabbit was finally served. A big pot of red, look at the delightful, just about to reach out chopsticks, next to the ___ reminded that you have to boil before eating haha.
His pot is full of flavor, and we recommend that you eat two mouthfuls before deciding whether or not to add salt and oyster sauce, and if you are afraid of spiciness, order an oil dish, and if you are not afraid of spiciness, you can directly hit the pot with the broth and eat it up. The store's spoon looks unique shape, is specifically used to play the original soup, very convenient.
After the fire boiled, hurry to fish a chopstick rabbit meat up, rabbit meat is over the oil once again for frying, so the meat is very firm, not easy to cook scattered, strong spicy flavor disperses the fishy rabbit meat, eat up very addictive.
After eating the meat, you can get down to the dishes, the pot itself has a lot of bean sprouts, the store will also send twelve dollars to choose your own vegetables, according to their own preferences on the point. Gua Gua students recommend the green bamboo shoots strips, cooked in the spicy pot of green bamboo shoots more fresh and sweet.
By the time we finished eating, there was a line out the door. Because the store is more lively and noisy, the witty boss at the door of a microphone, there is nothing to run back and forth, sitting on the bar to the microphone roar a voice on the line, the people of Chengdu lazy lazy so stylish, love.
Similar recommendations:
Golden Kirin Rabbit Hot Pot (No. 5, Mangchuwan East Road
Feng Ji Spicy Rabbit (No. 55, Huashoubi Middle Street, Yingmenkou)
Jingjing Hot Pot Rabbit (No. 15, Tulong Highway
Peng Ji Rabbit Hot Pot (No. 1, North of the First Ring Road, Railway Village)
Chengdu was also popular for some time in the bar ramming (hanging rabbits, a non-spicy version of rabbit hot pot), but it is also popular in Chengdu. It's a non-spicy version of rabbit hot pot, using boneless rabbit loin meat in a soup pot, and eating the freshness of the rabbit meat. There are nearly ten other chain restaurants in Chengdu, so if you can't eat spicy food and want to try rabbit hot pot, you can go there to try it.
For less than 50 yuan per person, you can eat a lot
Among the fancy hot pots, I remember the cold pot fish buffet that first became popular in Chengdu, which started at 15 yuan a person, with an unlimited supply of fish and vegetables. Cold pot fish does not mean that the fish is cold, but that the fish is cooked and served in a pot. Fish tends to fall apart when cooked for a long time, so when it first comes up it's left on the fire, and you eat the fish that's already cooked in the pot before turning on the heat to blanch the vegetables.
Brothers Pike Fish
Opening hours: 11:00-15:00, 17:00-23:00
Address: No. 6 ShuiMianHe Road, Steel Pipe Factory, Zone 1
Nowadays, there aren't many cold-pot fish buffets in Chengdu, and most of them are near schools and old neighborhoods. This cold-pot fish is weighed by the pound, and it's open in Chengdu's neighborhood food hub, Steel Pipe Factory No. 1 (where the popular Xiao Shun Liver skewers originated.
Although it's called Brothers Pike Fish, the store's iconic character is the owner's wife. The beautiful, stylishly dressed owner is very enthusiastic, and after asking how many people will be eating, she quickly picked up a large fish from the pool, weighed it, and brought it to the back of the kitchen. She helped us with the seasoning while we waited, and then ladled up the broth after the fish came up, so she couldn't be bothered.
Generally, Chengdu people default to using the broth in the pot as a dipping saucer for this kind of hot pot, but this restaurant doesn't have the new style of ladling the broth yet, and uses a soup ladle and a funnel to work together, so if you're hot, ladle in more red oil, and if you can't eat spicy food, ladle in more soup base.
We went to eat at noon, there are fewer people, do not have to wait for a place, the fish is also on the fast. The pot is served up don't be scared by the dense peppercorns, in fact, it tastes milder, numbness and spiciness are relatively light, very friendly to foreign friends.
The pike side of the fish scientific name pincer fish, is a kind of thorns less meat tender price cheap know how to fish. If you want to talk about the shortcomings, this fish has more fat under the skin, you will get tired if you eat too much of it, and one catty for one person is enough if you are counting by head.
After eating the fish, then open fire hot dishes. More than a dozen common hot pot vegetarian dishes all unlimited free supply, highlighting the recommended rice cold noodles and well water tofu. The dishes are fresh and don't lose quality just because they're free, which is probably another reason why the neighborhood is looking for this restaurant.
But the restaurant has been recommended by food bloggers on Jitterbug recently, and many people go there, and the queues are very serious at night. In fact, Chengdu's current survivors of cold pot fish that have been open for more than five years don't taste bad, so you can find one near you (unless you want to meet the beautiful owner's wife.)
Similar recommendations:
Chongqing Xiao Xiao Sour Turnip Fish Hot Pot (No. 12, Annex 26, Gaopan Road
Small gourmets Aloe Ya'an Gong Pepper Fish and Fresh Fish Restaurant (No. 34, Annex 5, Guangfu Road
Frog Frog Chicken Cold Wok Fish (No. 9, Annex 16, Qingxi South Street
Side dishes are even better than the chicken
With the fish and the rabbits, how can Chengduites possibly let go of the most common poultry, whether it's taro chicken, which was popular some years ago, or chicken with fat intestines, Chengdu people are also very good at eating chicken.
Black Bamboo Chicken
Opening time: 11:00-21:00
Address: No. 40, Yinghe Lane
Chengdu's old net red hot pot, on the review of the list of must-eat, so a lot of foreign tourists will eat will be looking for over. Opened in an old alley in Chengdu's Ximen Fuqin neighborhood, there are all kinds of food along the street. Although the store has been expanding, but the flavor has been online, the queue of the feast has been maintained, so people love and hate.
The old low tables and stools, greasy ground, the environment is typical of the fly museum, but the people of Chengdu never cared about these, each table is full, eat a good time.
Small pot 88 yuan, which in addition to chicken and a lot of side dishes, enough for three girls to eat. The pot is full of pots, ___ will be the first time for you to hit the original soup, no need to open fire can be eaten directly. It's the same thing as cold pot fish, you can also call it cold pot chicken.
The chicken is made from black-bone chicken, which melts in your mouth after being pressed in a pressure cooker, but the chicken isn't the main attraction, it's the side dishes inside that are the main attraction - konjac, bamboo shoots, taro, snow peas and mushrooms ....... All of them are so tasty under the red oil.
Chengdu people call taro taro, which is very cute. The taro in this restaurant has been through the pressure cooker, and is super soft and sticky, so it's especially flavorful when mixed with the original soup and dipped in the dish, and melts in your mouth.
The bamboo shoots are crunchy, the konjac is Q and can be added separately if you don't have enough to eat, and even the store itself has a posting on the wall telling everyone that the side dishes are the specialties. Of course, some regular hot pot sides are available, but it's recommended that you finish the pot before adding more.
Here's a tip for not having to wait in line, order takeout. Order all the side dishes you want, and the restaurant will cook them in one pot and then pack them up.
Of course, the thrifty neighborhood residents take their own pots directly to serve, and after eating, you can also be at home on the pot hot vegetables, too good to live.
Similar recommendations:
Jiecheng taro chicken (Longwangmiao Street No. 7
Not eat spicy star friendly
In Chengdu, "eating and drinking" for a few days, the stomach and intestines a little bit of an emergency, but the mouth is still greedy, the existence of the soybean flower hot pot is necessary, it is the home of the red hot pot in the tenderness, is to come to Chengdu! It is the home of red oil hot pot in the gentle home, is to hibiscus outsiders of the haven. Around there are not too can eat spicy friends to Chengdu, I would also recommend the bean flower hot pot to their stomach to a buffer.
Luzhou Pickled Bean Blossom
Opening time: 11:00-23:00
Address: **** and Road **** and the village of No. 8, Annex No. 4
This store is open next to the University of Sichuan, and is also very close to the Nine Eyes Bridge, more than 10 years old store redecorated, the environment is already good in today's recommended hot pot restaurant.
Bean flower hot pot pot only "bean flower system", what meat bean flower, three fresh bean flower, excellent bean flower, the name may sound a little unclear, in fact, can be understood as a combination of bean flower + a variety of ingredients, a few people on the point of a few pots, all the ingredients are mixed in a pot on the end of the up. All the ingredients are mixed in one pot and served up. Soybean flower and soybean milk are provided free of charge without any limit.
Unlike the pots covered with a thick layer of red oil and no soup in sight, the pots of bean flower hot pot look healthy when they are served, and are the kind of balanced nutrition that mom and dad would praise.
The light bean curd hot pot retains the freshness of the ingredients themselves, while the traditional Chengdu hot pot skill of being spicy is taken care of by the dipping saucer. If you want a bit of a kick, roll the ingredients in the dipping dish a few times, but if you can't handle the spice, gently brush the ingredients against the dipping sauce for a bit of fun, and the spice lovers and the light ones can reach a century-long reconciliation in front of the hot pot.
The pot of bean curd will melt in your mouth without any effort, with a bit of brine flavor, which is that old-time taste, and you can eat it kindly. The longer the tofu is cooked, the fresher all the ingredients are drilled into its pores, and the whole thing becomes even more delicious.
The pot of vegetables fishing finished, I personally strongly recommend that must be ordered a pea tip, which is the most tender part of the pea shoots, is the white moonlight of all Chengdu people, in order that it can even take the initiative to ask for a mandarin duck pot. The pea tips, which are the most tender part of the pea shoots, are the best part of the pea shoots, and you can even ask for a yuanyang pot for them. After pouring them into the pot and blanching them for a few dozen seconds, they are ready to be pulled out.
Finally, I'd like to remind you that the restaurant's portions of ingredients in the pots are generous when you order a single pot base (a nod to Chengdu's affordable prices, so don't start impulsively ordering blindly, as it's easy to waste.
Similar recommendations:
Chenji Luzhou Sauerkraut and Bean Blossom Hot Pot (Level 1, Fifth Avenue, Construction Road)
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Finally, the usual list:
- Chengdu's indigenous private hot pot restaurants -
Traditional Hot Pot
Youth Hot Pot Restaurant
Star Hung Society Chongqing Old Hot Pot
Tianxing Zhengyuan Hot Pot
Wuliguan Hot Pot
Xu Ji Junmei Old Hot Pot
Shu Jiuxiang
Bashu Dazhaimen
Sichuan West Damzi
Rabbit Hot Pot
Yang Chef Xiongqi Zhonghe Rabbit
Feng Ji Spicy Rabbit
Jing Jing hot pot rabbit
Peng Ji rabbit hot pot
p>Golden Kylin Rabbit Hot Pot
Cold Pot Fish
Brother Pike Fish
Chongqing Xiao Xiao Sour Radish Fish Hot Pot
Small Taotao Hui Ya'an Gong Pepper Fish Fish Fresh Restaurant
Frog Chicken Cold Pot Fish
Chicken Hot Pot
Black Bamboo Spiced Chicken
Jiecheng Taro Chicken
Sour Cabbage and Bean Flower Hot Pot
Luzhou Sauerkraut and Bean Blossom Hot Pot (*** and Road
Chenji Luzhou Sauerkraut and Bean Blossom Hot Pot
Related Readings:
Chengdu's Not-Spicy Cuisine, Here It Comes
The Most Authentic Chengdu in a Fly House
Chongqing's Hot Pot Restaurants are the Marketplace Version of the Unwinding Grocery
Top 10 Hot Pots in Chengdu
Chengdu's top 10 hot pots They are:
1, Nan Hot Pot (Chengdu General Store
Nan Hot Pot (Chengdu General Store, located in Qingyang District, Chengdu City, Sichuan Province, Chengdu, Jixiang Court, No. 39, attached to the first, which is the hottest hot pot restaurant in Chengdu, also known as Chengdu's spiciest hot pot restaurant, but this is for the ability to eat spicy Chengdu people are not terrible, can only be the more you eat the more energy.
2, Wang Bao Qiao old hot pot
Wang Bao Qiao old hot pot, located in Qingyang District, Chengdu City, Sichuan Province, West Street 84, Annex 170, this store has been open for decades in Chengdu, it is said that the owner of this place is Chengdu's laziest hot pot bosses, but the flavor of the hot pot is too tempting here, so the business is still hot.
3, Frog Chicken Cold Pot Fish
Frog Chicken Cold Pot Fish is located at No. 16, Qingxi South Street, Qingyang District, Chengdu City, Sichuan Province, Attachment IX. This is a fly house that has been open for more than 20 years, and it is very cost-effective to come here, with a per capita consumption of 61 yuan, which is both a good and full meal.
4, compound river fresh (construction road excellence store
Courtyard river fresh (construction road excellence store, located in Chengdu, Sichuan Province, Chenghua District, Chenghua District, construction of North Road, Section III, No. 168, Annex 39, No. 27. This is the first fish hot pot restaurant in Chengdu where you can sit on a boat and eat, so it attracts a lot of people to visit.
5, fishermen know to gnaw big bone sauce bone hot pot (Xinyuan Road store
Fishermen know to gnaw big bone sauce bone hot pot (Xinyuan Road store, is located in Chengdu, Sichuan Province, Xindu District, No. 80-84, Lane 1, Xinyuan Road, where the taste of the big bone hot pot is wonderful, so there are a lot of repeat customers, and business is booming.
6, garden hot pot (Dongjiao Memory Store
Garden hot pot (Dongjiao Memory Store, located in Chengdu, Sichuan Province, Chenghua District, Chenghua District, No. 369, Cedar Plate Bridge Road, Tianzhi Vanke City Plaza, Building 1, Unit 6, Level 3, this hot pot restaurant is very well-decorated, and has been known as Chengdu's best-looking hot pot restaurant.
7, red nine rivers and lakes American frog rabbit hot pot
Red nine rivers and lakes American frog rabbit hot pot, is located in jinniu district, chengdu city, sichuan province, taihong road 42, this hot pot restaurant's fame, the boss did not have to do too much publicity, the business will still be very hot, the per capita consumption of 67 yuan here, and the portion of the ingredients is full.
8, Gaoxin District, half a meter House Taiwan hot pot store
Gaoxin District, half a meter House Taiwan hot pot store, is located in the Gaoxin District, Chengdu City, Sichuan Province, Yue and the second street No. 49-51, the hot pot store is suitable for a person to come to eat, which belongs to the single person to do, one person, a pot of the settings, like to eat a small pot of hot pots must be to hit the card.
9, boiling all fire park hot pot
Boiling all fire park hot pot, is located in xindu district, chengdu city, sichuan province, tianfu boiling town three wood road and wulongshan road, north of the intersection, this is a start in the park in the hot pot restaurant, to give diners a kind of nature in the eating hot pot novelty experience.
10, Cao Gong Gong Skewer Institute
Cao Gong Gong Skewer Institute, located in Jinniu District, Chengdu City, Sichuan Province, Yinhe Road, No. 1, Annex 33, which is a self-service skewer hot pot restaurant, was made the cheapest self-service skewers, where the foodies create a skewer paradise.
Recommendations for foreign visitors - what are the best hot pots in Chengdu?
Chengdu, is the real qualification of the food capital, some people say, Chengdu taste, half in the teahouse, half in the hot pot store. With a clear conscience to ensure that this is not false. In the 1980s, the word "hot pot" occupied the hearts of Chengdu people, and at that time, the whole street from Xinnanmen to Jiouyanqiao was filled with hot pot restaurants, which were like parks at meal times, crowded with people, who rowed and drank and loudly posed with their parents.
Today I'd like to recommend some of the best hot pot restaurants in Chengdu.
(1 Xiaolongkan Hot Pot
Who built a hot planet in Chengdu? Who became the must-eat hot pot along Chunxi Road? That's right, it's it! In 2014, Xiaolongkan was born in Chengdu, the city of spice, and jumped to become the black horse of the Sichuan flavor hot pot industry. As the first hot pot brand stationed in the Chunxi shopping district to drive the trend, it has repeatedly innovated new ways to play hot pot, cross-border out of the circle. Now Xiaolongkan has nearly 1,000 stores around the world and is one of the favorite hot pot brands among young people.
Address: Chunxi Road, Jinjiang District, Chengdu
Transportation: Metro Line 2/3 (Exit E1, Chunxi Road
Small Longkan Hot Pot
(2Cheon Xi Ba Zi
Cheon Xi Ba Zi's sign is not unfamiliar to anyone. When you used to come to Chengdu, ask any cab driver where to eat hot pot in Chengdu. They would all say Sichuan West Bazi. Selected good ingredients cooking hot pot, so that diners can fall into the world of hot pot. The dishes are carefully selected to be mouth-watering. High-quality service, lightly shouting, someone will come to solve your problems. I have to say, its service, quality and flavor are deeply popular!
Address: Huangyuan Street, Jinniu District, Chengdu
Transportation: Metro Line 2 (Exit B2 of Yangrhizi Interchange)
Chuanxi Bazi
(3 Howl Hall Old Hot Pot
Have you ever shabu-shabu'd hot pot in a Republican-style hot pot restaurant? If not, then please come to Howl Hall Old Hot Pot. It's an environment that restores the streets and bazaars of old Chengdu in the 1930s, with a "Howl Hall" from the waiter. "Your guests are here, please come inside." "Inside the hall on the guest a, a talent; set up, the second youngest sister to arrange meals"! "Take a seat"! The continuous ups and downs of yelling, in this "old Chengdu" filled with echoing, leaping into the heart. The intangible cultural heritage of Sichuan, which is on the verge of being lost, has been revived in the Old Hot Pot. The bazaar at the entrance lets you see at a glance what Sichuan is eating now, as well as carefully retrieved intangible cultural heritage, this store is a lifetime push!
Address: Taikoo Li, Jinjiang District, Chengdu
Transportation: Metro Line 2/3 (Chunxi Road, Exit E2)
Howl's Old Hot Pot
(4Dalong_Hot_Pot
Opened more than eight years of Dalong_Hot_Pot, a business card of Chengdu hot pot. It was also one of the first hotpot restaurants to offer a discount with an airline ticket, and still holds an airline ticket or boarding pass within three days to enjoy a 20% discount on dishes. They insist on making a good pot base, which has properly conquered Chengdu people who love spicy food. If you are heavy, then you can order the red pot, 4 pounds of oil + a lot of peppercorns and chili peppers to give you a triple stimulation of sight, smell and taste! But this time I want to recommend to foreign babies "Ben eat pot bottom", the new online, it has a mushroom soup, butter, tomato three flavors.
Address: Taikoo Li, Jinjiang District, Chengdu
Transportation: Metro Line 2/3 (Exit E2, Chunxi Road
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