Kidney beans and five-flower meat stewed fans, is an authentic Northeast special flavor stew, taste fat, rich sauce, salty and savory, is a delicious dish for dinner, I will introduce you to the kidney beans and five-flower meat stewed fans of home cooking.

500 grams of kidney beans, 200 grams of pancetta, 150 grams of fans.

Onion, ginger, garlic, salt, monosodium glutamate (MSG), peppercorns, star anise, soy sauce, cooking wine, soy sauce, oil.

First clean the fans with water, and then soak in water to make it soft (fans do not too fine).

Kidney beans are picked clean, broken in half by hand, cleaned with water and soaked in water for 20 minutes.

Cut the pancetta into slices and set aside.

Chop green onions, ginger and garlic and set aside.

Put the soaked kidney beans into boiling water and blanch them (for a minute or so), remove, drain and set aside.

pot into the oil heating, oil than usual frying slightly more, kidney beans oil is delicious. When the oil is hot, put pepper, star anise burst pot, and then put the meat stir fry.

Stir-fry until the meat under the lard (lard will increase the flavor of the kidney beans), put onions, ginger, garlic, stir-fry a little, add wine, soy sauce, put two spoons of children's soy sauce, stir-fry sauce flavor.

Add the kidney beans and stir fry, add salt, salt should be less, soy sauce contains salt ingredients is very salty. When the beans are soft and flavorful, add the soaked vermicelli.

Fill in the water, water just did not over the kidney beans can be, high heat boil, with a spoon to the fans turn a little, so that the fans immersed in the soup, turn to medium-low heat stew.

Stew until the soup is thick (leaving a small amount of soup), add monosodium glutamate, turn off the fire out of the spoon.