It's salad dressing, the recipe is as follows:

Main ingredient: 1 egg yolk, 225g corn oil, 25g powdered sugar, 25g white vinegar

Supplementary ingredients: 0.5g salt

1, egg yolks one with powdered sugar mix well.

2, beat until the egg yolk fluffy, white color.

3, the oil try to use light-colored tasteless oil, do not use heavy color peanut oil, corn oil can also be replaced with olive oil and so on.

4, each time with a small spoon a little bit of oil into, add a little bit with a whisk to mix well, so that the oil and egg yolks fully integrated.

5, little by little, add oil, stirring, until the egg yolk liquid is a little thick, not good to stir until.

6, add some white vinegar into the mix, the color of the egg yolk liquid began to turn white and thin. Then continue to add oil, a little bit at a time, stirring well.

7, repeat the above process, add oil and mix, add some white vinegar, and then add oil and mix.

8, at the beginning of the amount of very little with a manual whisk, the amount of more can be replaced with an electric whisk to save time.

9, until the oil is added to all, white vinegar does not have to be added to all, depending on the concentration of personal preference, discretionary addition. Junzhi's recipe does not have salt, I added a little salt into it.

10, good salad dressing, find a bottle with hot water to sterilize, and then into the bottle to save.

11, finished.