zucchini

350 grams

white crucian carp

400 grams

condiments

energy

3 tablets

oil

Proper amount

salt

1?o'clock

Clean water

6 bowls

step

1. Prepare white crucian carp, zucchini and ginger slices.

2. Wash the white crucian carp, cut it in half and slice it with ginger.

3. Wash, peel, remove seeds and cut into pieces.

4. Heat the pot and pour in the right amount of cooking oil. Put the crucian carp in a pot and fry it over medium heat.

5. fry until both sides are slightly yellow and remove.

6. Boil the casserole and add the ginger slices.

7. Put the fried crucian carp into the casserole and turn to medium heat.

8. Boil the zucchini again.

9. Boil again and cook for another ten minutes.

10. Until the soup turns white and the gourd is cooked.

1 1. Turn off the fire and add salt.

skill

1. Carassius auratus is fried and moved into a casserole, and the cooked soup is sweet but not greasy.

2 The water should be boiled before the fried crucian carp can be put in. During the whole process, the heat is moderate until the soup turns milky white and the melons are ripe and the stalks fall off.