2

Wash the rice noodles, cook them in a pot, add more water when cooking, and cook them until they can be broken with chopsticks

3

Cool water to cool down, and then soak them for a couple of hours in cold boiled water

4

Shred the red peppers and carrots, and marinate them for two minutes in a little salt

5

And then put in the cucumber shreds, and soak them in salt water for a few minutes (I used a home-made kimchi pot). p>5

And then put in the cucumber julienne, soaked in salt water for a few minutes (I use my own kimchi altar of salt water, taste good, soak for two minutes on the flavor)

6

Rice noodles put spicy red oil, pepper oil, sesame oil, soya sauce, onion, ginger and garlic minced, julienne of red pepper, julienne of red radish, julienne of cucumber, stir well

7

Put the hard-boiled salted duck egg Put it in, and serve on a plate