Home made chicken with mushrooms is as follows:

Main ingredient: 1 medium-sized chicken, 1 bag of fresh shiitake mushrooms (about 200 grams).

Accessories: 5 slices of ginger, 3 cloves of garlic, 1 star anise (broken), 6 dried red chili peppers, 1 small handful of peppercorns, 1 tablespoon of white wine, salt to taste.

1, chicken chopped into small pieces, wash the blood foam, put salt marinade for a moment. Mushroom slices, other spices wash good spare.

2, frying pan heating, put ginger, garlic, anise, pepper.

3, chicken pieces stir-fried until white, add mushrooms together continue to stir fry.

4, mushrooms slightly out of the water to become soft, add water did not exceed the ingredients, cover with a lid and cook over high heat, soup boiled, adjust the medium heat, add chili.

5, cook until the soup thickens, while the casserole is slightly heated, seasoned chicken and mushrooms in the frying pan into the casserole, and finally sprinkle some parsley or scallions for decoration.