Nanjing people tend to have a sweet taste, and they love everything about duck. There is also roast duck, which tastes sweet, and comes with a small package of sweet sauce and crispy skin.

Nanjing Osmanthus Duck:

Salted duck is a famous specialty of Nanjing and a Chinese geographical indication product. Because Nanjing is nicknamed "Jinling", it is also called "Jinling Salted Duck". It has a long-standing reputation and has a history of more than 2,000 years.

Nanjing salted duck production has a long history and has accumulated rich production experience. The produced salted duck has tender skin, white meat, fat but not greasy taste, and is fragrant, crispy and tender. The salted duck made around the Mid-Autumn Festival, when the sweet-scented osmanthus is in full bloom, has the best color and taste, and is called sweet-scented osmanthus duck.