1. Prepare food, (chop the ribs into small pieces and handle the soybeans with two hands)

2. Cut bitter gourd into strips and then cut into small strips (you can also cut it at will).

3. Wash all the food, put it in a high pot and add a spoonful and a half of water.

4. Close the lid and cook for five minutes on high fire, and then turn to low fire for twenty minutes.

5. Cook until the gas in the pot is completely exhausted. Cover it and boil the salt and chicken essence.

6. Put a bowl and a parsley.