Beef tenderloin with tea tree mushrooms, how to make it? How to choose tea tree mushrooms?

The tea tree mushroom is a healthy and nutritious ingredient that can be used in a variety of ways, including sautéing, stir-frying, stewing, and cooking, and it has a unique flavor. Today, we combine the flavorful and healthy tea tree mushrooms with the most tender part of beef, namely beef tenderloin, what kind of new enjoyment will it bring us? Today we will share a recipe for stir-fried beef tenderloin with fragrant tea tree mushrooms, which is not only tender and juicy, but also bright in color, which is loved by children and the elderly."

Ingredients

Tea tree mushrooms 100 grams of beef tenderloin 200 grams of cornstarch a little garlic 1 red pepper julienne 1 old soy sauce a little salt a little chicken essence a little cooking wine a little sugar a little

Small tips

1. Clean beef tenderloin cut into long strips, on the one hand, in order to make the long strips of of the beef better marinated in flavor, on the other hand, to match the tea tree mushrooms in long strips.

2. The reason for adding cornstarch to the marinade is to keep the tenderness of the beef tenderloin intact.

3. When the oil is calm and bubbly, and there is a little smoke around the edges of the pan, you can tell that the oil temperature is suitable for deep-frying the tea tree mushrooms.

Tea Tree Mushroom Fried Beef Tenderloin Step by Step

1 take a clean bowl and add the beef tenderloin that has been cut into long strips, add the appropriate amount of cornstarch, soy sauce two grams each, one gram of salt, two grams of chicken essence, eight grams of cooking wine and three grams of oil, mix well and then put aside for later. 2 pot pour in a suitable amount of oil (can be no longer over the tea tree mushroom can be), open the high flame until 70% of the oil, and the oil is hot. Turn on the heat to seventy percent of the oil temperature can be put into the clean tea tree mushrooms, frying until golden brown can be. 3 when the tea tree mushrooms fried to golden brown slightly dry, and then put the marinated beef tenderloin in, with chopsticks and gently stir until the beef tenderloin can be fished out. 4 another pan into the appropriate amount of oil to heat up the pan, put the appropriate amount of garlic to stir fry back and forth to the aroma, and then pour in the shredded red pepper, fried tea tree mushrooms, beef tenderloin, salt, chicken essence, Soy sauce, soy sauce, cooking wine and sugar. 5 pot on high heat, all the ingredients and seasonings stir-fried well after you can be dished out on a plate, so a delicious and healthy tea tree mushrooms fried beef tenderloin is complete.