Recipe for Crispy Fried Hami Melon

Ingredients

Main Ingredients

Hami Melon

300g

1 piece

Accessories

Vegetable oil

10 teaspoons

Salt

3g

Toudao soy sauce

2g

Chicken essence

1g

Steps

1. Ingredients: cantaloupe, green chili

Accessories: vegetable oil, salt, soy sauce, chicken essence

2. Peel the cantaloupe, remove the inner flesh and cut into pieces. Thick slices, sprinkle with a little salt, mix well, marinate for 3 minutes to remove excess water

3. Wash and cut the green peppers into pieces

4. Heat the pan with cold oil and heat the oil Add 80% green chili and stir-fry evenly

5. Add cantaloupe rind and stir-fry evenly

6. Add salt

7. Add soy sauce and stir-fry evenly

8. Add chicken essence and stir-fry evenly