Dark chocolate 45g
500 grams of whipped cream
30 grams of fine sugar
Gelatine tablets 4 tablets (10g)
200g of pure milk
How to make 8-inch chocolate Mu Si cake?
Prepare the ingredients for later use
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Soak the gelatin tablets in cold water for a while, and then heat the milk in water.
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Put in a bar of Dove dark chocolate (you can put in two if you like darker chocolate).
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Add the soaked gelatine tablets, stir until they are completely melted, and set aside for later use.
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Add 500 grams of whipped cream (from the French tower I used)
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Beat the whipped cream and add the fine sugar three times until it is in this state, neither too hard nor too thin.
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Sift the chocolate, milk and gelatin solution into the whipped cream just now (it's not easy to take a full picture because I'm doing it alone)
I'm lazy? Instead of making Qifeng cake, I bought one and spread it in an 8-inch cake mold. If you want to spread it in two layers, it is enough to buy two boxes. The child said it was delicious.
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Put the stirred Mu Si solution into an 8-inch mold. When it is ready, see the picture below.
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This is halfway through, if the double layer is covered with a layer of chocolate cake, and then the Mu Si liquid is added, it can be shaken flat.
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Put the finished Mu Si cake in the refrigerator for a few hours, and now prepare these decorations.
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After the cake is formed, blow it around with a fan, and after peeling, put the decorations on the cake, and the delicious and beautiful Mu Si cake will be ready?
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You can also put cherries and sprinkle with cocoa powder, which is very simple.
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You can also put some blueberries and mulberries, sprinkle with icing, and insert some grass to decorate it.
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