Ingredients ?

Sticky rice flour 200g

Sweet potato 3 medium size

Sesame seed paste 60g

Pumpkin kernel 2 tablespoons

Yunnan raw brown sugar 50g

Black sesame seeds discretionary

Some cranberries, blueberries

Baking soda 2g

Sugar 20g

Water Moderate amount

Russian sunflower oil 15 grams

Sticky rice and black sesame paste soft cake recipe ?

Sweet potato steamed and pressed into puree add glutinous rice flour, water, pumpkin kernel

Add black sesame seeds, black sesame paste, blueberries, cranberries, baking soda, oil, brown sugar, white sugar

Oven 150 degrees for 30 minutes