Ingredients for pea greens

2000 grams of peas, rock sugar powder, 100 grams of sesame oil, a little spoon

Steps of making pea greens

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Step 1

I bought more this time!

Step 2

Shuck beans at home! Pack the extra in freezer bags! Put it in the refrigerator! Ready to take out the fried rice! Cook! Seasonal vegetables! It will be out of stock in two days!

Step 3

The water covers the beans and cooks for 12 minutes! Pour out and rinse with cold water! Cool! Make sure the beans are beautiful in color! After controlling the water, use a food processor to smash it! I added cold boiled water! Otherwise it will be too dry to hit!

Step 4

Pour into the pot and stir-fry over low heat! Add butter? Powdered sugar!

Step 5

If there is too much water, stir-fry for a while!

Step 6

Attention? There will be bubbles and jumping bean paste! Do a good job in preventing scalding!

Step 7

Stay until the sand comes out! Sugar and butter? According to your preference! Put more!

Step 8

The next step is to put it in a container and cool it! Refrigerate for at least 5 hours! But now it’s ready to eat! It’s just not easy to shape!

Step 9

This is carved out of a mold after being refrigerated! I sprinkled coconut flour on top!

Step 10

Just cut this into cubes!