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Encyclopedia of English vocabulary
Chinese and English names of supermarket food.

A. Meat (chicken, pork, beef)

Fresh leg big chicken leg

Fresh grade chicken breast

Chicken leg chicken leg

Chicken wings chicken wings

Chopped steak and minced meat

Pig liver

Pork chop pork knuckle

Pork loin

pig heart

Pork chop boneless pork chop

Pork chop with bone

Roll pork and waist lean meat

Roll pork belly with skin and roll waist lean meat.

Pork sausage meat for minced meat sausage.

smoked meat

Small muscle of pork tenderloin

Pork chops, lean meat with bones

Sparerib. Sparerib.

Pork ribs can be eaten in soup.

Black pudding black sausage

Pork hamburger hamburger meat

Pork-meat pieces

Pork drops of lard

Lard lard

Fei Jie ti bang

Casserole pork leg meat with bone in the middle

Join a large piece of meat to the bone.

Small pieces of lean meat

Steak & loin beef

A large steak that can be fried.

Simulated minced beef

Hip steak big steak

Beef tenderloin with leg

tail of a cow

bovine heart

oxtongue

Barnes used bones to cut leg meat.

Shoulder meat

The steak on the waist of Porthouse steak

Chuck steak has more muscle and oil in the head and shoulders.

Steamed tender steak

Roll beef sausage

beef tendon

Pork wrapped in pork tripe

Honeycomb tripe

Tripe block

Best thick seam white tripe

B.seafood

Herring gun

Salmon salmon

Cod cod

Tuna tuna

flatfish

Octopus octopus

Squid squid

Cooked squid cuttlefish

mackerel

haddock

Trout trout, suitable for steaming.

Carp carp

Cod fillets Cod fillets can be made into fish soup or fried crispy fish fillets. They are delicious.

conger pike

bream

cod

Red mullet and red bonito can be fried and stewed.

Smoked salmon *

Pepper smoked mackerel corn black pepper smoked mackerel.

Herring seed

Boiled cod roe

Oyster oyster

Mytilus mussels, black, oval and shellless mussels are mussels.

Crab crab

Shrimp shrimp

Crab stick

Peeled shrimp

Shrimp king

river snail

Acne is better than snail meat.

Xiaxia

Shell meat

lobster

C. fruits and vegetables

Potato potato

Carrots. Carrots

Onion Onion

aubergine

Celery celery

Cabbage cabbage

Red cabbage purple cabbage

Cucumber cucumber

Tomato tomato

Radish radish

Moli white radish

Watercress

Small corn corn tip

Sweet corn corn

Cauliflower cauliflower

scallion

Garlic garlic

energy

China leafy cabbage

Leek and onion

Mustard sauce. Watercress mustard seedling

Green pepper green pepper

chili

Yellow pepper yellow pepper

Mushroom mushroom

Cauliflower green cauliflower

Pumpkin with green skin is shaped like cucumber, but it can't be eaten raw.

coriander

Dwarf bean

Lentils lentils

Iceberg transparent cabbage

Lettuce lettuce

Swede or turnip?

Gumbo Gumbo

pepper

Eddoes taro

Taro taro

Sweet potato sweet potato

Spinach spinach

beansprots

Pea pea

niblet

Sprot Korean food new

Lemon lemon

Pear pear

Banana banana

Grape vine

Golden apple yellow-green apple, crisp and sweet.

Grandma Smith's green apples are sour.

Brahms eats apples.

Peach. Peach.

Orange orange

Strawberry strawberry

mango

Pineapple pineapple

Kiwi Kiwi

carambola

honeydew melon

Cherry cherry

red date

Litchi Litchi

grapefruit

Coconut coconut

Tutu

D. Others

Long rice is long and hard. Soak for an hour before cooking.

Pudding rice or short rice is shorter and softer.

Brown rice brown rice

Thai fragrant rice Thai fragrant rice *

Glutinous rice *

strong flour

mid-gluten flour

cake flour

wheat flour

Red sugar (suitable for milk tea and coffee)

Brown sugar (used to cook ginger soup when you have a cold)

Caster sugar white sugar (suitable for making cakes)

powdered sugar

Rock sugar rock sugar

Noodles noodles

instant noodle

Soy sauce can be divided into soy sauce and soy sauce.

Vinge vinegar

Corn starch Taibai powder

Maltose maltose

Sesame sesame

Sesame oil

oyster sauce

Pepper pepper

Paprika

Sesame paste

Bean curd skin rot

Tofu tofu

Simi West Yomy

Cream coconut coconut oil

Monosodium glutamate

China red pepper

Salted black beans and fermented beans

Dried fish dried fish

Seaweed or seaweed

mung bean

Red bean red bean

Black bean black bean

Red kidney bean big red bean

Dried black mushrooms

Pickled mustard tuber-green Chinese sauerkraut

fans

Agar-agar white front

Rice noodle rice noodle

Canned bamboo shoots

Octagonal

Wantunpi wonton pi

Dried millet

Tiger lily bud lily

Jujube jujube

Canned horseshoe

wood ear

Shrimp skin shrimp

Cashew nut