Ingredients details

3 taels of beef clip meat

One onion

One red pepper

Half a green onion

Two stalks of celery

One piece of ginger

3 cloves of garlic

Half a spoonful of light soy sauce

Half bean paste spoon

Half spoonful of sesame oil

One spoonful of sweet noodle sauce

One spoonful of cooking wine

Sauce flavor

Explosion process

Twenty minutes time consuming

Easy difficulty

Steps of making braised beef in sauce

1

Fresh Soak the beef front meat in clean water for 15 minutes to soak in the blood.

2

Now cut the texture into thin slices and add starch. Cooking wine. Light soy sauce, sesame oil. Stir the bean paste evenly, add a little water to make the meat smoother and tender, and marinate for ten minutes

3

Cut all the side dishes and celery leaves and pack them separately

Put a little blended oil in the bottom of the pot and fry the onions and red pepper until raw. Remove from the pot and set aside. Because this dish is stir-fried, this dish must be stir-fried first.

5

Put a little oil in the pot and add the meat slices when it is cooked. Fry the beef slices for one minute

6

Put the fried meat slices on a plate and set aside. Be sure to pay attention to the heat so as not to overcook the meat

7

Wash the pot and put a little more blended oil in the pot than usual for frying meat. When six are ripe, add green onions, ginger, garlic and celery leaves and stir-fry until fragrant

8

Add fried beef slices and stir-fry quickly for two minutes and then add a spoonful of sweet noodle sauce

8

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9

Add the fried onions and red peppers and fry for a minute

10

Sprinkle the fried beef with soy sauce into the plate I packed the celery leaves separately just now.

Doesn’t it look appetizing?