Homemade Fruit Sago Dew

1, put the sago into the water to wash and soak clean.

2. Bring a pot of water to a boil and put the sago into the boiling water. (Note: Stir with a spoon while boiling, otherwise the sago will stick to the bottom of the pot.)

3. Boil until the sago is translucent, then separate the sago from the hot water.

4, another pot of boiling water, just cook until translucent separated from the water of the sago and then put into the boiling water to cook.

5, until all transparent, the boiling water to go.

6, boil a small pot of milk, put a little sugar. (Suggestion: use coconut milk instead of milk, coconut milk will be more fragrant, if you do not like coconut milk, milk can also be.)

7, pour the milk into the sago to cook together, do not have to cook too long.

8, put the cooked sago milk into the refrigerator until frozen

Sago dew practice

1, sago over water, it is recommended that you do not soak, the current quality of sago is different, and some sago melted after soaking.

2, boil a pot of water, the amount of water must not be over the sago, preferably 2 or 3 times the amount of sago. For the amount of sago, 2-3 teaspoons is enough for one person.

3, put the sago into the boiling water should be constantly stirring, otherwise it will be paste bottom. Stirring for about 15 minutes from the pot, then you will find that the water is very sticky and sago are stuck together, it does not matter, into the cool water sago on the loose, and will sink to the bottom of the water over.

4, and then a pot of boiling water, the sago into, stirring, cooking for about 15 minutes, when most of the sago began to become transparent, start the pot rinse cool water, and then repeat the boiling water to cook sago. This way the sago will not be cooked paste, do not get attached to want to cook sago transparent in one pot.

5, cook the third time, do not have to cook 15 minutes, when the sago is almost completely transparent, there is a small part of the white core, you can start the pot, the water over the cover cover smothered for a few minutes, it can be all transparent, my advice is not to cook in the pot to all transparent, otherwise the sago will not be Q.

6, pour coconut milk or milk into the pot, according to taste can be put into a little sugar, pour into the sago small cooking for a while can be out of the pot, refrigerated. Coconut milk sago dew is ready.

7, according to the need to put lychee, watermelon, kiwi and other fruits, pay attention to the color matching, delicious and sell the appearance of the assorted sago on the OK.

1. Coconut Sago Dew

Ingredients: sago, coconut flour, a bag of fresh milk.

Practice:

The practice of this dong is different, some people say that the sago must be soaked for more than half an hour before cooking, and some people say that it must not be soaked. I made it according to the second method.

1. Boil water in a pot, reduce the heat and put the soaked (I soaked it once) sago into the pot to cook. The process of cooking should be constantly stirring, the beginning of some cloudy, no matter, continue to stir. Slowly slowly, you will find that the sago becomes transparent. When there is a small white spot in the heart of the sago, turn off the heat.

2. Put the boiled sago over cool water, this time the sago is like a grain of small pearl, very beautiful.

3. Boil water in the pot and change to low heat, pour a small bag of coconut flour, add a few icing sugar, two spoons of sugar, pour a bag of fresh milk and continue to cook. Time to master yourself.

4. Pour the cooked coconut milk into the sago, let it cool, you can add watermelon. Put in the refrigerator to chill.

2. Silver Chrysanthemum Sago Dew

1. Boil water in a pot, change the heat to low, put the panned sago into the pot to cook. Keep stirring during the cooking process until the sago becomes transparent. When there is still a small white spot in the heart of the sago, turn off the heat.

2. Pass the cooked sago through cool water.

3. Juice the carrots, and chrysanthemums, rock sugar together, boil into a bowl, add as sago, and wait for it to cool before drinking. You can also put it in the refrigerator.

3. Milk Sago Dew

Materials: 300 ml of milk, 100 grams of sago, 40 grams of sugar

Method of production

Sago soaked for 15 minutes, drain and set aside. Add sago in appropriate amount of boiling water, cook until the sago is cooked, then add sugar and milk and bring to a boil