1. Clean the skin of green eggplant, cut it into 8 pieces, put it in a pan and steam it in a steamer. 2. Chop garlic and pepper, put them in a small bowl, add a little soy sauce, and add a little salt. 3. Heat a little cooking oil in the pan, pour it into the small bowl and saute the seasoning, then add chicken essence and sesame oil. 4. Steam the eggplant and mix well for later use./kloc-0