2. light the pot and pour a little salad oil (about the size of a dollar coin) into it. Pick up the pot, turn the oil over and soak the bottom of the pot evenly. Then when the oil is 70% hot, put it in the fish and fry both sides, then add boiling water, ginger slices and onion segments and cook until the soup turns white.
Add salt when drinking fish soup, and fish can be picked out and dipped in soy sauce and balsamic vinegar.
The snakehead is a kind of freshwater fish, which is fierce in nature and can eat all other fish in a lake or pond. Snakehead can also slide on land, migrate to other waters to find food, and live for 3 days without water. The meat of snakehead is thick and old, but it is very nutritious. The nutritional value of snakehead is 1. The snakehead contains protein, fat, 18 amino acids, etc. , but also contains essential calcium, phosphorus, iron and vitamins. 2. Suitable for people with weakness, hypoproteinemia, weakness of spleen and stomach, malnutrition, anemia, etc. People in Xiguang area often regard snakehead as a precious tonic for promoting lactation and enriching blood.