This name is so long, but it tastes good! It's a little sour, but it also has a strong flavor of ribs. Hot water is very fragrant and mellow, and it will be addictive if eaten. But now it's off the shelf. Many people haven't eaten it, and few people have heard of it, right?

Second, Master Kong ginseng stewed black-bone chicken noodles

This flavor of noodles has also been off the shelves for some time. If you can still see them in the market, you must buy them and try them at home. I won't let you down. Everything I ate was delicious, but I don't know why it was taken off the shelf in the end. Some people speculate that it is because the cost of American ginseng and black-bone chicken is too high?

Third, master kong Dongpo braised pork noodles

This noodle tastes like Dongpo meat after soaking, but there is no Dongpo meat. Moreover, people who buy it are all for this meat, plus the pictures on the packaging bag, but there is no meat when eating, so many people don't buy it. This is also an interesting reason.

Fourth, Master Kong's strange chicken noodles.

Seriously, I've never heard of this kind of noodles. I checked the information and said it was delicious, but because it tasted strange, it was finally taken off the shelf. Because few people accepted this taste, the sales volume was very small, and finally it was simply taken off the shelf.

Five, Master Kong soy sauce sparerib noodles

After eating it, it smells like steamed pork ribs with lobster sauce, and everyone who has eaten it thinks it is better than the sauerkraut in the old altar. However, due to insufficient publicity and poor attention, it was not long before it was taken off the shelf and could no longer be eaten. Few people have eaten it ~

The first is sparerib noodles.

Master Kong's sparerib noodles are a taste that Bian Xiao thinks should not be taken off the shelf. It's really delicious, and the name summarizes its taste. This kind of instant noodles tastes like steamed pork ribs with lobster sauce, which has the unique spicy taste of lobster sauce and the meat flavor of pork ribs. However, it didn't take long for this instant noodle to go online before it was discontinued. It may be that sales are not good. However, Bian Xiao believes that this is entirely because Master Kong did not promote this instant noodle, because many people did not know that Master Kong made this instant noodle. If the publicity is in place, Bian Xiao thinks that its present status should be no less than braised beef noodles.

Second, private dried noodles.

Master Kong's private noodles are different from other instant noodles in terms of packaging and price. The packaging of dried meat noodles in private houses is similar to waterproof paper bags instead of plastic bags like ordinary instant noodles. The overall color is dark yellow, very Japanese and a little retro. It looks very tall. Its taste is impeccable, the soup is fresh and strong, and the noodles are much more elastic than ordinary instant noodles, so the price is much more expensive. It may be because of the price, so the sales of this private noodle shop are bleak and it has been removed from the shelves.