2. First, cut the chicken wings with knife flowers, and add salt, oil, soy sauce and pepper to marinate 1 hour for later use; After washing squid, cut it into cubes, cut it into cruciform flowers, and marinate it with oil, salt and pepper to taste; Sprinkle a little salt on the shrimp after removing the shrimp line and marinate for later use.
3. Dice potatoes and carrots, and cut celery into small pieces for later use. Take out a small bowl, add one spoonful of oyster sauce, tomato sauce and bean paste respectively, then add two spoonfuls of water, and stir well for later use.
4. Brush the oil on the bottom of the pot, then spread the potatoes, carrots and celery evenly in the pot, sprinkle a small amount of salt on the vegetables, and turn the pot to the third gear to start working.
5. When cooking for about 5 minutes, stir the vegetables to prevent them from sticking to the pot, then spread the chicken wings on the vegetables, stew for about 5 minutes, add shrimp and squid to pour the three juices before, and then stew for about 7 minutes.
6, turn off the fire, and then simmer for 5 minutes with the remaining temperature. .