When frying, apply a layer of flour batter to make the eggplant dry and crispy.

How to fry eggplant

Preparation materials: eggplant, sugar, flour, light soy sauce, eggs

Steps:

1. Preparation Material.

2. Add to the flour: salt, sugar, chopped green onions, eggs, and a little light soy sauce.

3. Add water and stir evenly.

4. Slice the eggplant and top with the remaining light soy sauce. Make it evenly coated with light soy sauce and flavorful.

5. Dip the eggplant in a thin layer of flour batter.

6. Heat the oil in the pan, add the dipped eggplant, and fry until golden and crispy.

7. Just dip the fried eggplant in the garlic soy sauce prepared in advance.