Authentic dry pot ribs practice is as follows:

Main ingredient: 800g of ribs.

Accessories: 2 potatoes, 1 onion, 10g of ginger, 10g of garlic, 20g of dried chili peppers, a small piece of hot pot primer, 1 carrot, 1 cucumber, 2 green chili peppers.

1, ribs blanch, cool water in the pot with 3 slices of ginger and cooking wine, open the pot and cook for about 15 minutes, fish out and clean.

2, prepare side dishes, potatoes, carrots, cucumbers cut into strips, onions cut, shredded chili spare.

3, a pot of oil, carrots, potatoes, cucumbers, fried, and then the ribs fried a little, you can fry a little more, pay attention to control the fire, all fried and fish out of the standby.

4, a pot of oil, the first pepper grains fried incense, and then add the onion and ginger burst incense, add a small piece of hot pot seasoning stir fry, add all the fried vegetables into the pot, stir fry.

5, add green chili stir-fry and add salt, soy sauce, oyster sauce, sugar, chicken seasoning, fried, sprinkle white sesame seeds can be.