Difference:
1, different in nature: Ficus carica is a flowering plant belonging to Ficus of Moraceae. Ginkgo biloba is commonly called raw ginkgo biloba.
2. Different distribution: Ginkgo biloba is mainly distributed in temperate and subtropical climate zones in China, with marginal distribution reaching Shenyang in Liaoning Province in the north, Guangzhou in Guangdong Province in the south, Nantou in Taiwan Province Province in the southeast, Changdu in Xizang Autonomous Region in the west and Putuo Island in Zhoushan City, Zhejiang Province in the east. Figs are distributed from Turkey to Afghanistan. China was introduced from Persia in the Tang Dynasty, and now it is cultivated in the north and south, especially in southern Xinjiang.
3, the growth environment is different: figs like warm and humid climate, barren, drought-resistant, cold-resistant, waterlogging-resistant. For the sun, the soil is deep, loose and fertile. Ginkgo biloba usually ripens from mid-September to early October.
Extended data:
Precautions:
1, figs can't be eaten with cold food. Fig is a natural laxative, which has a strong diuretic effect after eating, while cold food has a strong chill, which will obviously reduce the gastrointestinal function after eating and also play a certain role in causing diarrhea. Eating them together is easy to have diarrhea.
2. Excessive raw or cooked food can lead to poisoning. Ginkgo seeds, especially embryos and cotyledons, contain a small amount of ginkgolic acid, ginkgol, ginkgol and other toxic substances, and the poisoning situation varies from person to person. People with mild poisoning can recover by drinking strong tea or coffee and staying in bed.
Never eat fish at the same time when eating ginkgo seeds.
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