Wine is divided into white wine, red wine and pink wine by color. Pink wine has a refreshing taste and bright color, which can give people a fashionable and cordial atmosphere only from the sense. The characteristics of pink wine are between red wine and white wine, which not only has the freshness and high acidity of white wine, but also has the tannin feeling and certain thickness of red wine. So there are many kinds of dishes that can be matched, almost all of which are western food, Cantonese food, Beijing food, Shanghai food and so on. The relatively light cooking in China can be a good match. Especially with fish and seafood, there will be no feeling of being out of place like red wine. In this sense, the catering range of peach red wine is wider than that of red wine and white wine.