crystal dumplings are made of powdered starch. Chengfen, also known as Chengmian, Tingfen and Wheat Starch, is a kind of gluten-free flour, which is composed of wheat, and can be used to make various snacks such as shrimp dumplings, vermicelli and rice rolls. Its processing method is to rinse the flour with water, and then separate the flour gluten from other substances, so that the flour gluten becomes gluten and the rest is cooked flour. It can be used as raw material in instant noodles, ham sausage, ice cream and other food products. It can also be used as fermentation raw materials for the production of starch sugar, alcohol, monosodium glutamate and other products.

powdered crystal dumplings. Chengfen, also known as Chengmian, Tingfen and Wheat Starch, is a kind of gluten-free flour, which is composed of wheat, and can be used to make various snacks such as shrimp dumplings, vermicelli and rice rolls. Its processing method is to rinse the flour with water, and then separate the flour gluten from other substances, so that the flour gluten becomes gluten and the rest is cooked flour. It can be used as raw material in instant noodles, ham sausage, ice cream and other food products. It can also be used as fermentation raw materials for the production of starch sugar, alcohol, monosodium glutamate and other products.