10g of white sugar, one fresh lime, ice cubes

Practice

1, pour a cup of cold water, never boiling water, because it will destroy the nutrition of lemon.

2, pour a spoonful of white sugar or rock sugar, according to personal taste.

3, squeeze the juice of the prepared lemon into the glass, and finally add ice can be.

PS: It is best to use hot water to dissolve the sugar first, and then put the lemon juice after the hot water is cold. This way the hot water will be very sufficient to melt away the sugar, and the lemon juice will not be so bitter. If you have a juicer at home, you can put the sugar in the juicer and beat for a minute, then add lemon juice and ice to drink better.