What are the specialties that you must taste when you come to Luoyang? As the ancient capital of the capital city after thousands of years of history, the traditional food here, once but to meet the needs of all the young and old Beijing, so Luoyang amount of traditional specialties are what? Let's take a look at it together!

Luoyang Water Seat

Luoyang Water Seat and Luoyang Peony Festival, Longmen Grottoes and known as Luoyang three great. The so-called "water seat", there are two meanings: one is all hot dishes have soup - soup soup water; the second is to eat a withdrawal after another, like running water constantly updated.

Luoyang water seat by the first eight products, four town table, eight pieces, four sweeping the end of the composition, which eight cold dishes, sixteen hot dishes, *** 24 dishes, a wide range of materials, meat and vegetarian, sour, spicy, sweet and salty flavors are complete. Peony Yan Cai as the most famous first hot dish is a must-try dish, Luoyang meat slices and Luoyang boiled goods are also good choices.

Tips

To eat the water feast, usually 3-6 people order 2-3 Luoyang water feast of the essence of the dish is enough to eat, it is best to order 2 dishes, not enough to order, so as not to waste. =The cheapest set meal for two people is around 50 yuan, other types of water seating depending on the number and style of the approximate price of between 100 yuan and 300 yuan are available, the more upscale in about 500 yuan, many restaurants can taste this special food.

Non-turning Soup

Luoyang non-turning soup is famous. The "non-turning" refers to small children's palm-sized mung bean cakes. With mung bean powder to water juice, spread into the pot, the stove heated for a minute on the cooked, cooked very quickly, even turn over the side are exempted, "do not have to turn over", so called "do not turn over". The thin "non-turning" side of the bean green, the other side of the yellowish, with the fragrance of green beans, melt in your mouth.

Besides the small cakes in the soup, you can also add tofu, meatballs, and boned meat according to your own tastes, along with seasonings and bone broth to whet your appetite. A big bowl of white-smoking soup is filled with the aroma of green onion oil and chili peppers, and a mouthful of it while it's still hot is very tasty. A bowl of soup costs around 15 yuan.

Hot Noodle Dumplings

The hot noodle dumplings are made from freshly boiled noodles and stuffed with selected pork. The elastic skin matches perfectly with the flavorful pork filling, which is not too soft and not too hard, and is very sinewy, making it a memorable dish.

The hot noodle dumplings have an elastic skin and fragrant meat, and are as clear as a crescent moon. They are chewy, tasty and full of flavor. A cage of hot noodle dumplings costs about 10 yuan and can be eaten at any snack bar.

Pulp Noodles

Pulp Noodles are noodles cooked in fermented mung bean paste. The thick paste has a special flavor and is served with a mix of glutenous noodles and toppings such as sesame oil, peanut beans, and celery, giving them a sour taste and a fragrant aroma.

The noodles are savory and easy to digest, but they're also very affordable, as you can buy a bowl of them on the street for less than 10 yuan.

Small Street Pot Stickers

Small Street Pot Stickers are famous for originating on a small street and have been used ever since, and have become a well-recognized old-fashioned snack that has contracted the memories of many people in Luoyang's old city. Now the Xiaojie potstickers have been certified as Intangible Cultural Heritage of Henan Province.

Small street pot stickers half crispy, half soft, bite, full of soup will accidentally flow out from the corner of the mouth, like a small boat pot stickers and dipping sauce with the effect of eating together better. Pot stickers are sold by the "two", one or two three dollars, you can buy five, usually less than 10 yuan can eat.

Gozi Oil Tea

Oil tea is a kind of soup that is made by frying noodles in a wok, adding water to make a batter, and then adding salt, sesame seeds, peanuts and other seasonings. The fruit is made of two thin slices rolled out of the noodles, which are pinched together by hand and deep-fried in oil until golden brown and ready to eat. The oil tea is savory and delicious, and feels very delicate in the mouth; the fruit is fresh and crispy, not greasy.

Soak the golden fruit in the oil tea, take a bite, the fruit's crispy with the salty flavor of the oil tea burst on the tongue, let a person feel full of energy. The fruit oil tea on the snack street can be bought for less than 5 yuan.

Luoyang Silver Peony Cake

The process of making Luoyang Peony Cake is very interesting to watch, and is more likely to attract customers than the tasting itself, with the main attraction being the "pulling" process, which is a performance worth seeing.

"Pulling" refers to the use of honey and sorghum flour made of raw materials in the lotus root powder, skilled masters pulled into more than 60,000 than hair-thin silk in just 30 seconds. The soft silver threads are combined with peanuts, walnuts and sesame seeds to make a sweet filling that melts in your mouth and leaves a lasting aftertaste. You can buy one at 10 yuan in the old street, with box packaging, suitable for accompanying gifts.