1, wash the baby cabbage, cut it into strips, add salt, mix it evenly and marinate it for 20 minutes, fight out the water, then wash it with water and dry it.

2. Put the shallots, garlic slices, millet spicy slices, Chili noodles and white sesame seeds into the doll dish bowl, and pour hot oil to saute.

3. Add two tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of balsamic vinegar and one spoonful of sugar, and mix well to eat!

Baby cabbage has been salted, so there is no need to add salt when mixing. Make it at night in advance, seal the fresh-keeping box and put it in the refrigerator for one night.