① Cistanche deserticola soaked in wine

Pour the dry cistanche deserticola into the soaking bottle, and pour the high-purity grain liquor with a temperature of more than 50 degrees, such as 1:5 for cistanche deserticola and liquor, and let it stand for two weeks, then you can drink it, two or two times a day for health preservation and nourishing.

② Stewed Cistanche Stewed Meat

Chop the sheep spine, soak it in boiling water, and remove the blood. Put it in a pot, add clean water, add 30-50g of Cistanche deserticola, add pepper, star anise, onion, ginger and garlic, first boil it with strong fire, then cook it with slow fire until the meat is rotten, and then season it with refined salt. This medicated diet is a good tonic.

③ Stewed porridge with cistanche deserticola

Clean a proper amount of cistanche deserticola and mutton, cut them into pieces, put rice, cistanche deserticola and mutton in a pot and add water to cook them together. After boiling, add salt, ginger and onion, and cook them into porridge.

Inner Mongolia Desert Cistanche deserticola Co., Ltd. is the largest R&D company for planting desert Cistanche deserticola in China, and has a wild-like planting base of103,000 mu in Alashan, an authentic producing area. Desert cistanche deserticola is different from cistanche tubulosa. The former is homologous to medicine and food, which can be used as medicine or eaten for a long time. However, cistanche tubulosa can only be used as medicine and cannot be taken for a long time.