Material preparation: beef 300g, bacon (cooked) 1 root, broccoli100g, onion100g, asparagus100g, spaghetti100g and purple cabbage/kloc-0.

1, cut the fresh steak into two pieces, and marinate it with proper oil consumption, soy sauce and black pepper juice for one hour in advance.

2. Wash broccoli, onion, asparagus, tomato and Pleurotus eryngii, cut into pieces, and pick up the spiral noodles with water 10 minutes.

3. Slice the purple cabbage, add a spoonful of salad dressing or thousand island dressing and mix well. Cut the cooked bacon into 10 slices for later use.

4, add a little oil to the hot pot, add steak and fry for one and a half minutes on each side. When frying, you can fry onions, asparagus, broccoli and eggs with residual oil.

5. Soup Stir-fry tomatoes with a small amount of oil, add water to boil, add white mushroom and cook for three minutes, add appropriate amount of salt and tomato sauce to taste.