Cooking potatoes with rice can be done directly.

Cut the potatoes into cubes and put them into the rice, then you can just cook them as you normally cook rice. This is a dish without vegetables can eat two bowls of rice, from small to large, never tired of, the more fragrant when I was a child, although at that time it was because the rice is not enough to eat, to cook like this, eat more potatoes, but also can be full of belly. It was wood-fired rice at that time, more fragrant.

Basic introduction

Potato, belonging to the Solanaceae family, annual herbaceous plants, tubers are edible, is the world's fourth most important food crops, second only to wheat, rice and corn. Potato is also known as yams, yams, yams, yams, yams, yams, yams, yams, yams, yams, eggs, potatoes and so on. In some southern provinces, also called "winter potato", because often in the fall after harvesting rice, planted in winter.

Potatoes in different countries, the name of the title is not the same, such as the United States called Irish potatoes, Russia called Dutch potatoes, France called the ground apple, Germany called the ground pear, Italy called the ground beans, Peru called Baba and so on. With wheat, rice, corn, sorghum and known as the world's five crops.

Potato tubers contain a lot of starch, can provide the body with rich calories, and rich in protein, amino acids and a variety of vitamins, minerals, especially its vitamin content is the most complete of all food crops in Europe and the United States, especially in North America, potatoes have long been the second staple food.

The potato is native to the Andean region of South America, the earliest history of artificial cultivation can be traced back to about 8,000 BC to 5,000 years in southern Peru. The main potato producing countries are China, Russia, India, Ukraine, the United States and so on. China is the world's largest potato producer.