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What are the most popular snacks in nanxiang town, Jiading District?
Introduction: nanxiang town, Jiading District, Shanghai is an ancient city. Nanxiang Ancient Town is located in Nanxiang Old Street during the Republic of China. Due to the serious damage caused by the war, the historical features of Nanxiang have been restored after the early Ming Dynasty in recent years. What are the most popular snacks here in Nanxiang?

1. nanxiang town is an ancient historical city.

Nanxiang town, located in Nanxiang Old Street, has the historical features of the early Ming and late Qing Dynasties. It is an ancient town with a long history, with whitewashed walls and tiles, poor floors of houses, numerous shops, small bridges and flowing water. Nanxiang town is one of the four famous historical towns in Shanghai, and once had the reputation of "Little Nanxiang Saisu City" in history. There are all kinds of snack shops on both sides of Lixiao Street in Nanxiang Ancient Town, including Nanxiang Mansion, Changxing Building, Jimei Building, Tayun Building, Rihuaxuan, Xifuxing, etc., all kinds of old shops that have been passed down for a hundred years. When people arrive in nanxiang town, they will be shocked by its antique.

Second, the food in nanxiang town

Nanxiang town has steamed buns, fat sheep noodles, tulips, and wine Luohan cuisine. Such four famous foods also include wooden hammer crisp, grandma's chicken feet glutinous rice and mung bean soup, which are well-known local snacks, as well as fried yogurt, roasted pig's trotters, dried sweet potatoes, grass cake, stinky tofu, etc., which are imperial, folk, famous, secret, eaten in the north and south. All kinds of snacks. Nanxiang's most famous steamed buns are supposed to be the delicious food that everyone who comes to Nanxiang has to eat. The steamed buns here are very delicious.

Third, the most famous snacks in Lan Xiang

Nanxiang steamed buns are a traditional famous product in nanxiang town, formerly known as Nanxiang Big Meat Steamed Bread, and later known as Nanxiang Big Steamed Bread. It is famous for its thin skin, tender meat, delicious taste and beautiful shape. It started in Tongzhi in Qing Dynasty and has a history of 100 years. It was founded by Huang Mingxian, the owner of Ri Hua Xuan Dim Sum. Later, the steamed buns masters of Ri Hua Xuan were employed by the ancient garden or opened Songhe Xuan by themselves, and the whole town's wine restaurants competed with each other. Nanxiang steamed buns have a long-standing reputation, and they are famous for their delicious taste. Everyone who goes to Nanxiang will eat Nanxiang steamed buns. Later, Nanxiang Xiaolong Steamed Bread slowly entered the international market and went abroad. Since then, Nanxiang Xiaolongbao has become famous at home and abroad.