Cold water soaking.

We often see a variety of rice noodles in restaurants, thin rice noodles and slippery and tender, especially easy to swallow, the taste is particularly great, very stimulate the appetite. But the process of making rice noodles is a big problem, especially the treatment of rice noodles, because the unprocessed rice noodles are dry and thin, you need to soak in water to better spare, many people are not clear about the pre-cold water or hot water is good, in fact, soak the process of using cold water, cooking with hot water scalded down on it.

Dry rice noodle soaking method:

1, put the rice noodle in advance of the night into the cool water (tap water) to soak. When using hot water to soak for a few minutes to fish out, cool water can be used after filtering.

2, the day the user will be dry rice noodles into the pot add cool water, open the fire to cook until the water boils, turn off the fire, simmer for 2 ~ 5 minutes. Strain out and rinse with cool water, strain and set aside.

3, if you buy directly from the supermarket rice noodles are often dry, take home to soak open often take a long time, if you use boiling water to soak, 3 minutes can be, soak open and then use cold water twice, you can keep the rice noodle strong and elastic.