Mushroom soup is mainly made of mushrooms as the main ingredient, with meat, such as chicken, beef; vegetables, such as bok choy, chickpea and so on cooked into soup. The following is my compilation of `mushroom soup practice, take a look together.
1, creamy tomato bacon mushroom soup
Main ingredients: tomatoes (three), bacon, fresh mushrooms.
Accessories: flour, milk, nori.
Seasonings: pepper, salt, chicken essence, butter.
Directions:
(1) Fry the bacon in oil and chop it, scald the tomatoes in boiling water, peel them and puree them with a pulverizer, and cut the fresh mushrooms into slices.
(2) frying pan on the fire, add butter, a little flour sautéed, add fresh mushrooms, milk and tomato sauce, add water to the appropriate consistency, add pepper, chicken essence, salt to adjust the flavor concentration.
(3) The soup is ready to pour into the plate, cut the seaweed into thin julienne strips, and collectively sprinkle with the soup.
Characteristics: Western-style meal soup, nutritious, appetizing and beautiful, can also be done for breakfast with toast.
2, spare ribs and mushroom soup
Raw materials: 500 grams of spare ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of wine, 5 grams of refined salt, 3 grams of monosodium glutamate.
Practice
(1) each large ribs with the back of the knife to shoot loose, and then knock off the bone marrow with wine, salt marinade for 15 minutes.
(2) In a vessel, add boiling water, put in the big ribs, skim off the floating foam, add wine, low heat for 15 minutes, then high heat for 8 minutes, season with MSG and put in the tomato chunks, and bring to a boil.
3, carrot and mushroom soup
Functions: carrots are rich in vitamin A and a variety of essential amino acids and a dozen kinds of enzymes, on the prevention and treatment of hyperlipidemia, obesity and other benefits; mushrooms containing sugar, fat, eating this dish can achieve a better effect of slimming.
Ingredients: 150 grams of carrots, 50 grams of mushrooms, 30 grams of soybeans, 30 grams of broccoli.
Seasonings: salad oil 5 grams, 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of sugar.
Practice
(1) carrots peeled and cut into small pieces, mushrooms cut pieces, soybeans soaked and steamed, broccoli into small pieces.
(2) boil the pan with oil, put the carrots, mushrooms stir-fry a few times, cook the broth, cook with medium heat.
(3) when the carrot pieces cooked, down into the soaked soybeans, broccoli, seasoned salt, monosodium glutamate, sugar, cooked through can be eaten.
4, pumpkin mushroom soup
Ingredients: 3-4 servings of pumpkin a piece (about 400 grams), 400 grams of mushrooms (all kinds of mushrooms with together), 150 grams of fresh mushrooms, 100 grams of mushrooms, straw mushrooms, 150 grams of green onions 1, 6 bowls of water.
Seasoning: 2 tablespoons of oil, 1/4 tablespoon of chicken powder.
Salt: moderate.
Directions
(1) Gently scrub and wash all kinds of mushrooms, cut thick slices of winter mushrooms and straw mushrooms, and cut tea tree mushrooms into segments; wash green onions, and cut them into green onion dices.
(2) pumpkin washed, peeled, seeded, sliced; put into a plastic box (microwave oven), cover, pay attention to do not need to be fastened, microwave oven on high "ding" for 6 minutes; take out and pressed into puree.
(3) Put two tablespoons of oil in a hot pan, when the oil is 60% or 70% hot, add the mushrooms and stir fry, when slightly cooked, pour in the water and cook the mushrooms, then pour in the pumpkin puree, cook, put chicken powder and salt to taste, sprinkle with green onion to taste.
Functions: strengthen the spleen and qi, lowering sugar and fat, laxative and detoxification. Especially suitable for dyslipidemia, diabetics.
5, mushroom scallop soup
Ingredients: 25g of mushrooms, 50g of cabbage, 10g of crushed scallops, 2 bowls of soup, a little salt.
Directions
(1) Mushrooms washed, sliced and spare; cabbage washed, cut into 4 centimeters section spare.
(2) Soak the scallops in water for about 3 hours, then drain.
(3) Pour the stock into a pot, add the mushrooms, cabbage and scallops and bring to a boil, then add a pinch of salt to taste.
6, winter melon mushroom ribs soup
Ingredients: ribs, winter melon, portobello mushrooms, crab apple mushrooms.
Accessories: salt, pepper, sesame oil, chopped parsley.
Directions
(1) Wash the portobello mushrooms and crabmeat mushrooms, slice the portobello mushrooms, remove the roots of the crabmeat mushrooms, wash and peel the winter melon and slice it.
(2) Take out part of the spare ribs and stock, pour them into a casserole dish together, bring to a boil over high heat, pour in the portobello mushrooms and crabmeat mushrooms together, and simmer over low heat for 20 minutes.
(3) Add the sliced winter melon, cook for about 10 minutes until the melon slices are transparent, season with salt and a little pepper, mix well and turn off the heat.
(4) Point a little sesame oil, sprinkle appropriate amount of chopped parsley can be out of the pot.