Ningbo specialty zhi seafood lei
Ningbo, the product of fresh and dry sea, is located at the mouth of the Yangtze River, with a long coastline and a confluence of salt and fresh water. Water is extremely rich in microorganisms, so seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood producing areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, scallop, jellyfish, kelp and seaweed. Among dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, baked crab in red paste, drunk snail, dried shrimp, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet and so on. People in Ningbo like to give this special product as a gift to relatives and friends.
Ningbo specialty zhi snacks
But seafood is not easy to bring! Then bring something else.
Fenghua taro, the "taro" produced by Pueraria lobata before Fenghua, has a long-standing reputation and is rich in inorganic salts such as starch, vitamin C, calcium, phosphorus and iron. There are many ways to eat taro. You can braise in soy sauce, cut into white, roast with salt or pickle juice, or stew ribs. "Pork ribs taro pot" has become a famous dish in Ningbo, with a unique taste.
Ningbo Tangtuan, formerly known as Yuanxiao, began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of first-class glutinous rice, which is rich in local area, ground into powder and stuffed with delicate and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy taste, so it enjoys a good reputation at home and abroad.
Shuimo powder, also called Tangyuan powder, is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main raw material for making Ningbo glutinous rice balls, but also can be used to make replicas of glutinous rice flour such as Yuanxiao and Matuan, replacing starch as coagulant in cold drink products.
Xikou Melaleuca Cake is a special food in Ningbo. It has been more than 100 years since Xikou was made. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it. Xikou Melaleuca Cake has won many national and provincial famous and excellent product awards, and has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially overseas tourists who have left their homes. They all like to let their relatives and friends take some home to comfort their homesickness.
Sanbei University Crispy Sugar is a traditional name in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei crisp sugar production has a long history, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, which can keep the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shenyang Tourist Food Factory in Ningbo are the main producing areas and production enterprises.
Sanbei lotus root shredded sugar. With the same name as Sanbei Crisp Sugar, it is a local specialty food in Ningbo, which was once a tribute to the imperial cuisine. Sanbei lotus root silk sugar is produced in Cixi. There are black sesame seeds or white sesame seeds outside the column, which are crisp and sweet and have a unique flavor.
Dried bamboo shoots with sheep tail. Fenghua, one of the three famous products, is as famous as peach and taro. It is made of long-bearded bamboo shoots which are abundant locally. Because it looks like a sheep bamboo shoot, it is called "dried sheep tail bamboo shoot". Its meat color is pure yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup making.
Refined mustard tuber. Mustard mustard tuber is rich in Yuyao and Zhenhai, with crisp texture, bright color, unique flavor after processing, moderate salty and spicy, and fresh taste. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand and "Yun" brand mustard tuber are not only exported to more than 20 provinces and cities in China and the United States, Japan, Hong Kong and Macao and other countries and regions, but also refined into small packaged mustard tuber as tourist food for Chinese and foreign tourists. Qin Qing soup. Generally called evergreen dried vegetables or dried vegetables, it is a traditional specialty.
Rice cakes. Traditional grain replicas have been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are rising year by year, and this year is better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and smooth, does not paste after long cooking, and is not sticky at the entrance. Cicheng Town in Ningbo and Sanqi Town in Yuyao are the main production bases of Ningbo rice cakes, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.
Qiu 'ai pickles Ningbo specialty is rich in Qiu 'ai Town, Yinzhou District, Ningbo, and is a famous "hometown of pickles". Pickled with potherb mustard, the color is Huang Liang, fragrant, tender, fresh and slightly sour, which can stimulate appetite. It can be eaten raw or used as an ingredient. There is a folk saying in Ningbo that "if you don't eat pickles soup for three days, your feet will be a little sour", which shows the role of pickles.
Dried vegetables and bamboo shoots. It is made of pickled cabbage and bamboo shoots. It is delicious and fragrant with tender cabbage and bamboo shoots, and can be mixed with vegetarian dishes.
Dried tribute vegetables, also known as shellfish, are dried mussels, which are not only delicious, but also have high nutritional value. Fresh food can be cooked first, the shells and hairs on both sides are removed, and then radish and laver are added to cook together, which is especially delicious. Ningbo mussel meat is big and fat, which is called dried meat after processing and drying. Because it is a senior nutritional product, it has been given to the royal family as a tribute since the Tang Dynasty, hence the name "Gonggan".
Ningbo specialty zhi fruit
Peach, Fenghua peach is the first peach, with thin skin and tender flesh, and sweet juice. It has been planted for nearly a hundred years, and Yurutao, which is called "Qiongjiang Youlu" and "Yaochi Treasures" by people at home and abroad, is one of the best varieties and enjoys a good reputation at home and abroad.
Myrica rubra and Myrica rubra are fine and soft, sweet and mellow, shaped like pearls and colored like agate, and are excellent fruits. The hilly area about 40 kilometers from Linghu in Cixi County to Mazhu in Yuyao County is the concentrated production area of Yangmei in Ningbo. Myrica rubra in Ningbo has four categories: white, pink, red and black, each with its own characteristics. Myrica rubra can be processed into canned Myrica rubra, dried Myrica rubra, Myrica rubra sauce, dried Myrica rubra with honey, etc., which is deeply loved by Chinese and foreign people.
Cao Tian (Citrus) is produced in Xiangshan and Ninghai areas, which has the characteristics of good quality, beautiful appearance, bright color, mellow juice, storage and transportation resistance, and is generally listed in 10. Cao Tian, the brand of "Daxiangshan" in Xiangshan County, has also been listed as the recommended commodity for Ningbo tourism.
Strawberry Due to its unique climate, Fenghua, Cixi and Yuyao in Ningbo are rich in strawberries. Especially in Shangtian Town, Fenghua, the strawberry in large-scale greenhouse has bright red color, delicate pulp, fragrant juice and excellent quality, which is deeply loved by consumers. "Guan Feng" brand Ueda strawberry is also listed as the recommended commodity for Ningbo tourism.
Kumquat, also known as kumquat, is the best fruit and has been cultivated for more than 300 years. Chaiqiao and Sanshan in Beilun, Ningbo are located in the eastern coast of Zhejiang, with warm and humid climate and acidic mountain soil, which are very suitable for kumquat growth. Golden bomb, sparerib, jujube and golden bean are the main products, among which golden bomb is the best, and it tastes sweet, sour, bitter, spicy and hemp, which is called "five-flavored fruit". Kumquat is rich in nutrition, containing a lot of vitamin C, protein, sugar, calcium, magnesium, iron, phosphorus and other nutrients, which has outstanding effects of appetizing, promoting digestion and resolving phlegm.
"Hanging red" (persimmon). Every autumn, it matures gradually, from green to red, and it is very beautiful to hang on trees, so Ningbo area is called "hanging red". Rich in Dalan Town (Shilin Village), Yuyao, "Shilin" brand is red, soft and sweet. In addition to raw food, it is also processed into persimmons to enter the market.
Honey pear. Also known as Huang Huali, it is rich in zhouxiang town and Andong Town in Cixi. Honey pear is different from ordinary pear, with large fruit, rich water and extremely rich nutrition. Because honey pears are very beautiful when they bloom and bear fruit, the large pear orchards in the two towns have also become popular tourist destinations.
Kiwi fruit is a treasure, and it has the reputation of "king of vitamin C" abroad, because its vines climb on rocks and Woods, commonly known as rattan pears. Ninghai Mountain has many streams and humid climate, which is very suitable for the natural growth of kiwifruit. According to the survey, there are nearly ten thousand mu of kiwifruit resources in the county. Kiwi is not only tender and juicy, sweet and sour, but also contains many minerals such as sugar, fat, protein, phosphorus, potassium, calcium and magnesium. Its vitamin content is particularly high, and its nutritional value is several to dozens times higher than that of citrus and apple. It has the effects of nourishing and strengthening the body, clearing away heat and promoting diuresis, and has certain inhibitory effects on gastric cancer and esophageal cancer.
Ningbo specialty zhi artware
Spring bamboo carving and spring bamboo carving are traditional crafts in Fenghua, Ningbo. Began in Guangxu period of Qing Dynasty, it is a comprehensive handicraft made by peeling off the green skin of local unique bamboo, then peeling it layer by layer, turning out the bamboo spring, and then processing it by hand, painting, carving and painting. There are many varieties of colors, such as vases, picture frames, baskets, desk lamps, pen containers, chessboards, teapots, bamboo-rooted Buddha statues, small screens and so on. , practical and beautiful, unique style, products sell well in the international market.
Bone and wood inlay, one of the ancient handicrafts in China, was listed as a tribute in Sui and Tang Dynasties. By the middle of Qing dynasty, it had enjoyed the reputation of "simple design, exquisite craftsmanship and picturesque Chinese painting". Bone wood inlay can be divided into high inlay and flat inlay in the form of expression. The so-called high inlay means that the pattern is raised, and the flat inlay means that the pattern is embedded with the wood blank. The materials used are processed into patterns with animal bones, Luodian, sawdust and copper sheets, embedded in wood blanks and carved with a carving knife. The combination of bone and wood inlay with architecture and furniture can not only be used for decoration, but also has practical value. At present, there are bone and wood inlaid products made in Ningbo in the Leshou Hall of the Summer Palace in Beijing.
Gold and silver embroidery, also known as Ning embroidery and antique embroidery, began in the Tang and Song Dynasties. Since the Ming and Qing Dynasties, the embroidery skills have been gradually improved and the sales have been continuously expanded. Once kept pace with Su embroidery, Xiang embroidery, Shu embroidery and Yue embroidery. Embroidery takes silk and satin as raw materials, embroidered around colorful Ping Xiu patterns with gold and silver thread, or closely arranged with gold and silver thread, which is full of pattern space, so that sheet metal and colored embroidery are integrated, elegant and simple, pleasing to the eye, exquisite in workmanship and full of elegant decorative charm.
Clay gold paint, clay gold paint takes China raw lacquer as the main raw material, mainly wood tires, supplemented by bamboo chips and woven bamboo tires, with vivid and realistic modeling, strong three-dimensional sense, dazzling and pleasing to the eye, beautiful layout and exquisite carving. Production is divided into three categories: floating flowers, flat flowers and sunken flowers, which is one of the main export handicrafts in Ningbo.
Ningbo straw mats, with four characteristics of accurate texture, strength, softness and smoothness, and simple collection, sell well all over the country. Straw mats made of hemp are the most famous, especially those with white hemp tendons, which are rich in Huanggulin Town, Xixiang, Ningbo, which is known as the hometown of straw mats.
Zhu Jin woodcarving, also known as lacquer gold woodcarving, is one of the "three golds" in Ningbo (gold and silver colored embroidery, clay gold colored lacquer and Zhu Jin woodcarving). Exquisitely carved, the content is mostly festive and auspicious events, folklore and so on. , with the unique local style of Ningbo. The architecture and decoration of Zhao Ti Temple in Nara, Japan, was built by bamboo carving technology under the personal guidance of Jian Zhen, a famous monk in the Tang Dynasty.
Yue kiln celadon. China famous porcelain. From the Tang Dynasty, Shanglinhu Kiln became the representative of Yue Kiln, and a large number of porcelain were exported from Ningbo Port to Southeast Asian countries, even to Pakistan, Iran, Iraq and other places. It has become the main export product of Ningbo Maritime Silk Road and enjoys a good reputation overseas. Yue kiln celadon is white as suet, smooth as jade, crystal clear in glaze color, beautiful in appearance and exquisite. Known as "round as the soul of the moon, light as the soul of the cloud."
Bamboo root carving in Xiangshan Mountain. Since the Ming and Qing Dynasties, local artists have made full use of the abundant bamboo resources and the natural shape of bamboo roots to carve various figures, Buddha statues and animals, with simple and vivid images. In recent years, Xiangshan bamboo root carving technology has developed rapidly, and its products are sold to Japan, Southeast Asian countries and Hong Kong. The "Fish Stuffed" bamboo root carving of Ningbo Hongda Root Carving Co., Ltd. also won the Excellence Award in the 2002 China Tourist Souvenir Design Competition.
Tea. There are Tiantai Mountain and Siming Mountain in Ningbo, which live near the lake. There are abundant rains and misty clouds all year round, so the quality of tea is excellent, including "Wang Fu Yin Hao", "Ninghai One Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Lv Qin", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is best picked in front of Grain Rain, most of the time around Qingming. It is famous for its light green, fresh taste, sweet and lasting fragrance at the International Tea Expo.