Ingredients: 500g fish cake, appropriate amount of pepper.

Practice:

1, fish cake cut into your favorite shape for later use.

2. Heat the oil from the pot, add the pepper and chopped green onion and saute.

3. Add the fish cake and stir-fry for one minute.

4. Add half a bowl of water, two spoonfuls of soy sauce and one spoonful of oyster sauce, and simmer for three minutes.

5, pour some water starch and thicken it.