The simple soup for removing dampness and lowering fire is Shage Pig Bone Soup. Red beans, plum beans and lentils are all experts in removing dampness, and together with Shage, it can clear away heat and promote fluid production. We can prepare 500 grams of 500 grams of pork ribs and 500 grams and 50 grams of red beans, lentils and candied dates: a little ginger. Soak red beans, eyebrow beans and lentils for 2 hours in advance; Soak the pig fan bones in water first; Peeled and cut into pieces; Boil water, pour in all kinds of ingredients, cook for 20 minutes with high fire, then cook for 60 minutes with low fire, and serve after seasoning. The decoction has the functions of clearing away heat and dampness, invigorating spleen and stimulating appetite.

Portulaca oleracea L. Mung bean soup has the functions of clearing away heat and toxic materials and stopping dysentery, and can treat dysentery, abdominal pain, acute diarrhea and severe diarrhea. The ingredients needed to make this soup are 120 grams of fresh purslane and 50 grams of mung beans. Put the washed Portulaca oleracea and mung beans into a pot and add water to boil them until they are rotten. Qushi Xiahuo Decoction and Mung Bean Winter Melon Decoction can clear away heat and relieve summer heat, detoxify and reduce swelling, and are suitable for treating hematuria, eyelid edema and other problems.

Lady Enforcers's pork soup is made of 220 Lady Enforcers and 120 pork, four candied dates, proper amount of salt and water. Wash the pork and Lady Enforcers separately. Pour the candied dates and Lady Enforcers into the earthenware pot, pour the clear water and bring to a boil. Add the pork show and cook for 20 minutes, then turn it to the medium fire pot for about 30 minutes, and then season with salt. This dampness-removing decoction has the functions of clearing heat, removing phlegm and relieving cough.