Ingredients ?

Duck Half a son of only 3/4 catty

Ginger several pieces

Material wine moderate

Soy sauce moderate

Pepper 20 grains

Angle star anise 2/3

Guai Pi a piece

Aromatic leaves 3/5

Dry chili pepper at will (do not eat spicy can not be added)

Pixi County Bean Sauce Moderate amount

Soybean paste moderate amount

Lao Gan Ma moderate spoon

Half a large onion chopped

Onion at random

Celery at random

Vegetables a number of

Smoked seasonings:

Small Szechuan peppercorns (red and green) at random

Mixing oil moderate amount

Soy sauce moderate amount

Garlic at your disposal

Cilantro and scallions at your disposal

How to make duck hotpot ?

Duck meat chopped and cleaned, duck and cold water at the same time into the pot of large group boiling 5/10 clock. Fish out into warm water to clean and set aside.

The frying pan into the cooking oil is hot, pour into the water control dry duck stir fry, stir fry until the duck meat without water into the ginger, pepper, dashi, cinnamon, sesame leaves, dried chili peppers, scallions stir fry flavor into the wine, soy sauce stir fry, in turn, into the appropriate amount of Pixian soybean paste, Laoganshenma, soy sauce continue to stir fry the flavor of pouring into the amount of boiled water boil, adjust the heat to simmer for 20 minutes or so until the duck meat stewed! Taste and juice at least the amount of soup.

The bottom of the hot pot into the appropriate amount of onions, celery, the stewed duck meat with a small amount of soup together into the hot pot. That is, you can enjoy the delicious? When the duck meat is almost eaten add water or old soup can be the following dishes

Stewed duck meat can be made when the dipping sauce, according to personal taste, cut the appropriate amount of small Sichuan pepper (in order to look good for the color can be red and green each cut some, cut a thin circle can be), sliced garlic or garlic paste can be pressed. Cut small Sichuan pepper and garlic (garlic paste) into a bowl (slightly larger bowl), frying spoon hot into the oil (more) hot, pour the right amount of soy sauce boil into the bowl containing Sichuan pepper and garlic (garlic paste), ZiLaLa dipping sauce production is complete.

Eat when the end of the coriander, scallion end according to personal taste to take the appropriate amount into the dip, you can use the hot pot in the vegetables dipped to eat, add delicious

Duck hot pot ingredients

freshly killed duck a Pixian Douban sauce 1 tablespoon

green oil appropriate amount of salt

green onion white half a white wine half a cup

beer duck seasoning box of garlic

duck seasoning box of beer

Ginger, ginger and garlic <

Ginger

How to Make Duck Hot Pot

Step 1

Fry the green oil to a golden brown, put the seasoning all in it, then put the water to boil, put the soybean fishery drum oil, soy sauce, salt and dry red chili. Cook 3-5 minutes

Step 2

Put into the pressure cooker pressure 10 minutes

Step 3

Finally deflated, open and put into the winter melon, open cooking is completed!

Step 4

Rack the hot pot to cook and eat