Cold water under the loach, cook the loach, in the middle of the bubble. Until the loach with a hand a pinch very rake on the good authentic loach noodles practice step 1
boiled after fishing up in cold water, bleaching cold. The soup of the boiled loach should not be poured out, the original soup base, fresh flavor authentic loach noodle practice Step 2
The loach stomach intestine pick out. The first thing you need to do is to use a toothpick to cut from the head to the tail, and then pick it out from the head. After picking, rinse it with water. authentic loach noodles Step 3
Heat the oil in the pot, add the appropriate amount of lard, ginger and garlic and sauté. authentic loach noodles Step 4
Add the original broth to cook loach. authentic loach noodles Step 5
Add the bone broth and pepper. authentic loach noodles Step 6
Add the cabbage, salt, and chicken essence. Taste it and adjust the salt flavor to the right Authentic Loach Noodles Step 7
Add the loach, taste it in the middle and adjust the salt flavor and sourness Authentic Loach Noodles Step 8
After a few minutes, add the noodles Authentic Loach Noodles Step 9
Add the chopped romaine lettuce strips, and when it's ready, add the monosodium glutamate Authentic Loach Noodles Step 10
Potatoes, vegetables, and other ingredients are added. The first thing you need to do is to add a little bit of pepper oil. The oil is now splashed more fragrant Oh authentic loach noodles practice Step 11
Finally sprinkled with chopped green onions, pepper, coriander, patchouli, spring sprouts. The last thing you need to do is to put on the green onions, parsley, patchouli and spring sprouts! The first thing you need to do is to eat the food!
This is the first step in the process.