1, salt and pepper ginkgo: Practice: Take a peeled ginkgo, put it in a pot and fry it with salt and pepper and Tian Lei until it is cooked, that is, shell it and eat it. If you want to eat it right away, eat it while it's hot. The dry bitterness of cold food is150-200g per table.

2. Stir-fry ginkgo in the oven: Practice: Take a ginkgo bowl with a shell, wrap it in a thin edible plastic bag, fry it in the microwave for a few minutes, and shell it while it is hot.

3. ginkgo porridge: It benefits the vitality, nourishes the five internal organs, resists aging, and is especially good for people who are weak and sick. Normal people should eat it at home. Practice: Put 6- 10 pieces of ginkgo nuts (shelled and boiled with boiling water to remove the inner seed coat), a small amount of rock sugar, 2 pieces of japonica rice and an appropriate amount of water into the pot and cook them with slow fire until the japonica rice becomes paste.

4, Ginkgo jiaozi: Practice: 25 grams of ginkgo are baked and ground into powder, chicken oil is cooked, flour is fried, yellow and black sesame seeds are fried, honey is pressed into mud, and white sugar, ginkgo powder, black sesame seeds and chicken oil are added with fried noodles to make stuffing. Evenly divide glutinous rice flour into small balls, and fill them with stuffing to make glutinous rice balls. When the water in the pot is boiled until the dumplings boil, put it in the pot and simmer until the dumplings float on the water for 3-5 minutes.