This time, I'm going to start from the kitchen and talk about my own experience during this year. Is it good or bad? This is the most real thing. The reason why we started from the kitchen is that although the kitchen is small, it is the area with the largest density of all kinds of household appliances and the fastest location for updating and adjusting all kinds of equipment. Let's start.
I wrote related articles when I first checked in last year. At that time, I just upgraded from the quick kettle of Xiaomi to the electric kettle of Panasonic. At first, I was very unaccustomed to it. I felt that the product was not good and I vomited. Later, after careful research, I asked the customer service, and I got used to it. I really found that I couldn't use it, and the product was really good.
After nearly a year, after getting used to it, Panasonic's hot water kettle basically satisfied me, contracted the drinking water demand of the whole family, matched with RO membrane water purifier, and did not produce any scale in the kettle. The whole function was rich, the use was reliable, and there was no fault.
Whether it is our daily drinking water, or brewing milk powder and coffee, we can find a suitable temperature, and the heat preservation effect is better (electricity is needed).
Generally speaking, in summer, I turn off my phone after the water is boiled, and then I need to pour the water before turning it on. The machine can display the real-time water temperature in the kettle, and if it is suitable, it will directly discharge water. If it is too low, it will be burned again. When burning, it is convenient to display the water temperature in real time, accurately every 5. If it is too high, it will come out directly if you are in a hurry, and then you can mix it with Nongfu Spring, which is still a little sweet. Don't worry, just wait for it to cool down naturally.
The temperature of the machine is about 10- 15 per hour in summer, and it can drop by about 25 per hour in winter. Then the water is reheated, which is slower than the simple high-power hot water kettle. Generally, it takes about 10 minutes to reheat to 65.
Of course, there are still some small suggestions after using the product, because it is not very important, so I will not talk about it separately in the bad part, and mention it by the way.
1, the minimum temperature is 70, and it can't be lower. To be honest, I personally think 60 is more suitable. 60 can brew most drinks, and you can drink it with a little blowing. At 70, the taste is very hot.
2. Regarding the handle at the top, I still think that the back is more in line with personal habits, because the top cover needs to be opened when adding water, and the top cover itself is also detachable and washable. The top handle will inevitably have to fight with the top cover, which is a bit annoying.
Daewoo electric pressure cooker is a product I started in the past six months, and I haven't had time to write it well. I used to have an electric pressure cooker when I moved, not that this product is not good, but that it is not suitable for me now. Our family of three didn't fire much, and the previous electric pressure cooker had a large capacity, which occupied a lot of kitchen space. At the same time, cooking a little rice in a huge liner always feels awkward, and the temperature is not well controlled. So I decided to change it and started the Daewoo 4L double-gallbladder rice cooker pressure cooker.
First of all, the capacity of 4L is more suitable for my actual situation. A family of three is completely enough, even clay pot rice is more than enough. At the same time, you should think more about buying things and leave some allowance. When parents come to visit on holidays, the capacity of 4L is absolutely golden.
Daewoo 4L double-gallbladder rice cooker pressure cooker is also more compact in appearance, which can make more space for my kitchen and make more rational use of every inch of countertops.
The appearance is younger, the face value is very high, and it is cute and jumping in the kitchen. I chose white, and the whole is very refreshing and clean. There is a circular display screen on the front, which is more playful and smart. The main menus of the machine can be displayed on the display screen. Below the display screen are four physical buttons, which can switch modes, make appointments, adjust time, etc., and the operation is relatively simple.
The main reason for choosing Daewoo 4L double-gallbladder rice cooker pressure cooker is that it takes a fancy to its one-pot double-gallbladder design and supports the "double mode" of slow stew and quick cooking. Although the size of the previous electric pressure cooker was not suitable, I was quite satisfied with the function, so this time I specially selected the Daewoo 4L double-gallbladder rice cooker pressure cooker, which is both a traditional rice cooker and an electric pressure cooker.
With double bravery, our use efficiency will be improved a lot, which is equivalent to having two pots. While the spherical non-stick liner is cooking, we can use this time to clean the ingredients and put the finished ingredients into the spherical stainless steel liner. When the rice is ready, directly put the spherical stainless steel liner into the Daewoo rice cooker, and choose the corresponding mode to make soup, which saves a lot of time. Use the gap between cooking to cut a carrot and corn, and by the way, copy the pork soup bones into water, which is no waste of time.
Through the built-in 10 menu, we can quickly select the mode we need, whether it is pressure adjustment or steaming, boiling, stewing, stewing and baking, the machine can arrange it clearly for you.
The spherical liner used by Daewoo this time, combined with the spherical heating plate, is heated in a three-dimensional way, and the heating is more uniform, so it can achieve better results whether cooking or making soup. Rice will be more elastic and not dry. Soup, such as my pot of bone soup and boiled pork with clear water, is full of fragrance, and the pork tastes soft and waxy, and the bone marrow can get into the mouth with a little suction.
Another attraction of Daewoo is its safety, one-button exhaust function, pressure control range of 60-68Kpa, scalding-proof design of plastic casing, automatic exhaust protection in case of overpressure, super pressure-bearing capacity of 400Kpa at maximum and cover-closing protection design, which all give users enough confidence. Delicious is our pursuit, but safety must be a prerequisite, which is also my original intention of buying small kitchen appliances.
By the way, the design of the split pot cover is also very good, with simple disassembly and no dead angle for cleaning. This can ensure the good working condition of the machine for a long time, thus prolonging the service life of the product and making us eat more cleanly and hygienically.
Martian integrated stove is a product that I love and hate, and to put it bluntly, this kitchen in the new home has a close relationship with Martians, because this cabinet was also customized by Martians, in order to pursue discounts at that time. After all, it is too expensive to customize gold cabinets and European cabinets.
Let's simply talk about the Martian integrated stove. My wife decided to buy it before, and I was interested in its powerful smoking ability, which is inseparable from the structure of the integrated stove. It is really easy to explain that the overall smoking efficiency is greatly improved through shorter smoking distance.
My model is a Martian X7 steamer integrated stove. It was the flagship model at that time, and it seems to be still the flagship model. I think they have launched X5 this year, and it is estimated that the price of X7 is a bit hard to sell. It has not continued to launch a new flagship for almost three years.
X7 overall design language is still in place, full of beauty. Moreover, the whole oil net is detachable and washable, and the cleaning is very simple and efficient. I chose silver-gray stainless steel as the countertop material, which is easier to take care of. Just wipe it with a wet rag, which is very quick and simple. Moreover, if the whole machine is stainless steel, the overall feeling can be improved a lot, which is quite good.
The actual experience shows that the smoking efficiency of the integrated stove is really high, and my wife is still very satisfied. Moreover, X7 supports the position adjustment of the second-stage smoking board, so that the smoking board can be broken to a closer position in case of copying dishes that are particularly easy to smoke, and the effect is better. The fire power of the cooker is also good, the fire control is more accurate, and the large and small fires are adjusted smoothly. The fire is fierce, and you can barely cook stir-fried dishes.
The steamer with the highest utilization rate is basically used every day, because my family eats breakfast at home most of the time, usually milk and eggs+steamed buns, and occasionally steamed buns for bread or hand-grabbed cakes or panini, so the steamer is basically opened every day. This steamer can be summed up in two points. One is easy to use. Plug it into the water tank, turn it on, set the temperature, set the time, start at 8: 00, and then just wait for it. Another point is that cleaning is very inconvenient, which I said in the slot.
Keshanyi Chef Machine started on June18 this year, and it is also my new friend in the kitchen. At that time, I stared at it for a long time, gave up the pre-order of 6 18, and gave up the classic color matching of Emperor Red. Based on my many years of experience in 6 18, I broke off and rushed, and superimposed various offers through several rounds of promotion before 6 18. I won it around 2800, plus some accessories. In the end, it is true that the price of 6 18 is more expensive, and experience is still experience.
The reason why we want to buy this chef's machine is that for the sake of the baby, our family quit the cakes outside, and the stored value cards of several cake shops are rotten there, so we can only make a sumptuous food occasionally. Secondly, breakfast still needs to be cooked in a different way. Milk and eggs can't be shaken, but steamed buns, steamed buns and biscuits still need to be decorated, so you can only do it yourself.
In fact, the cost of doing it yourself is much higher than buying it outside. Although I dare not say that the materials used must be better than outside, it will certainly not be bad. Coupled with the loss of various failed products, the calculated money actually exceeds the direct purchase. Moreover, it is time-consuming and laborious to do it yourself. It is really hard to watch my wife knead the noodles by herself. In addition, I have my own hobby of equipment collectors. Well, buy one.
I bought 5QT, a moderate model, and a family of three can basically meet the demand. The existence of chef machine is mainly used to save time and improve the stability of overall product quality. The advantage of industrialization is its strong stability. As long as the operation is not deformed, it will taste the same today and the same tomorrow. No more than manual work, it depends on experience.
I've used the chef's machine for more than a dozen times in three months, basically once or twice every weekend to make steamed buns, pumpkin steamed buns, biscuits, etc. At present, I'm still exploring these simple pastries and adjusting the taste to make them relatively delicious. The following is the latest steamed pork and shrimp stuffed bun this week, which tastes good.
This time, the accessories are relatively conscientious, such as a basic version of minced meat+enema set, a noodle press, and a set of shredding. Your own buy buy should be close to 1000. As for the baking spree, I won't say it. It's not worth much. At present, I'm going to use its meat grinder. I used to chop the meat myself. Next time, let's see how the meat grinder works, and whether the taste is not lost or even better.
By the way, I casually spit out a slot. At present, I personally think that the problem is that the price of accessories is expensive and the variety is not complete. This paper introduces 15 kinds of accessories, which are insufficient to be purchased in China 10 kinds. Flagship stores such as juicer accessories and grinder accessories are not sold. Although they are sold in other stores, the price is amazing and the quality cannot be guaranteed. There is a sense of powerlessness that it is impossible to fully develop its performance.
Panasonic's refrigerator, I've been eyeing him since the renovation, and a frequent visitor in the shopping cart reserved space for it in the kitchen early. As for why I chose it, it is actually closely related to the wallet and the temptation of opening the door more.
The daily selling price of NR-EF50XT 1-W model in the first two years was around 9500, and it could reach 8500 when it was promoted, so the historical low price was 7500. I bought it in February of 19, and it looks like 8500. Although it didn't reach the historical low price, it was not bad. This model should be more open than the beggar version of Panasonic. It is less than 10,000 yuan. I have seen it in the offline store, but there is no similar model. Generally, Panasonic, which sells imported products offline, has more doors, and the price is more than 20,000 yuan, which is why I said wallet.
The rest is the benefits of opening more doors. One is the high appearance value, the overall design sense and impression, which is really different from the traditional three-door or two-door and cross-door opening. I can see it at a glance and GET my aesthetics. Then there is the partition, Panasonic's multi-door refrigerator, a lot of space is used for preservation, the traditional preservation+zero temperature change, the capacity reached 354L, more than 70% of the total capacity of the refrigerator, so when it was first used, it was somewhat unsuitable. Even now, most of the time, I still can't fill the whole refrigerator, and then when JD.COM promotes fresh food, I will look at the meat and sigh.
The other is that this refrigerator has automatic ice making, and it is rare to have this function within 8000 yuan, even if it is made in China. Automatic ice-making is really cool in summer. Coke+ice cubes, Paris water+ice cubes, and it's really worth the money.
Of course, in order to use this refrigerator, you have to change your living habits. Simply put, you should go to the supermarket and buy more vegetables. Only in this way can you give full play to its advantage of large fresh-keeping room space. Of course, you can also choose to store more sparkling water, coffee, mineral water and the like, or buy more fruits, which can also be filled quickly. By the way, remember to change normal temperature milk into pasteurized milk, which can also play its role.
The freezer space is small, and the overall refrigeration capacity is weak, so I don't spit it out. The common problem of Japanese refrigerators is that you can't have your cake and eat it.
If you choose it, or choose similar products, such as Hitachi, Panasonic, Toshiba, etc., you must have the determination to make changes for it (of course, the original habits are the best). Only by making good use of it is the greatest respect for the money we spend.
Tim Ke's intelligent cooking machine, Shiwan 2.0, didn't take long to start, but it feels really good. I have already posted the related experience articles. Those who are interested in the details can read the articles directly, so I won't go into details here.
Some friends may feel that after reading the article, such a machine is worth investing, and the later maintenance and cleaning are convenient enough. This really varies from person to person.
If you are a chef and are proficient in all 18 kinds of cooking, then you may or may not really need this machine. But if I'm not very good at cooking, or I'm too pressed for time after work to fry four dishes by myself, then I think it's necessary to start with one.
You don't have to rely on takeout forever, you don't have to wait anxiously for your little brother, you don't have to squeeze into a crowded kitchen together, and you don't have to put the wrong oil, salt, sauce and vinegar because you are in a bad mood today. Adding an edible intelligent cooking machine gives you a possibility, a simpler way to finish three meals a day. What it brings is a kind of stability, a kind of confidence in the quality of dishes, and an inherent quality stability and taste consistency of industrial products.
As for post-maintenance and daily cleaning, it depends on your own usage frequency and habits. If you only use it to cook one dish at a time, it's really hard, but if you use it to cook three dishes and one soup, it's no different from ordinary pots. After finishing a dish, simply wash the pot and seasoning tray and you can cook the next dish. Just put it in the dishwasher together with the plates and chopsticks after it is finished, and it will not add any burden.
Next is the slot, the rhythm will be faster, I speak more directly, please forgive me, of course, some slots may be caused by my own bad habits or improper use, if so, you are welcome to point out.
The first is the steam box of the integrated stove. The bottom of the steam box of the integrated stove is uneven and has a concave design for collecting condensed water vapor inside the steam box. I can understand this design. Let's concentrate the excess water. But this concave design is not a detachable bowl or other device, but an integrated one, which is bigger than the head.
Because the things I steam sometimes have juice, if I can't disassemble them, I have to use a dish cloth to absorb the water, which is very troublesome, and it is easy to make the dish cloth very greasy and greasy, and my hands are also very greasy, and the experience is very poor.
Moreover, this position is easy to accumulate scale, which is still the kind of scale mixed with oil. I also asked the clerk how to clean it before and told me that white vinegar can be removed with a special cleaning agent. I tried, and it can be removed, and the effect is not bad. However, the temporary solution does not cure the problem, except for the accumulation after a week, which is very annoying to watch.
Besides, the space of the steamer is so big that every time I remove scale, I have to squat down and hold a toothbrush to clean it slowly, which is very tiring and hot. Busy for half a day can not support clean for a long time, really tired.
The overall experience of Siemens dishwasher is actually good, the washing is clean, and the operation is simple. Put the chopsticks, put the dishwashing powder, choose the appropriate mode, and just turn it on, which basically belongs to 0 learning cost. Moreover, when I bought it, I superimposed various activities, and I bought the old models with lower prices. To be honest, I shouldn't expect too much.
However, because my family doesn't fire many times every day, I usually go to my parents' house to cook together. Therefore, the frequency of washing dishes with the dishwasher is less, which causes the dishwasher to always smell. I have also read many related articles, all of which have similar problems and are very difficult to solve.
I have tried to turn on the machine to ventilate frequently before, but the effect is not ideal. The current method is to empty the machine to wash it once every time it smells, and then put the dishes and chopsticks to wash it. This problem is particularly time-consuming, and then the economy is very poor. After all, washing the machine again.
Are there any friends who are similarly troubled to give me some advice and try to solve this problem?
Xiaomi water purifier was also scoured during the previous renovation, and it has been installed for several years. At that time, I bought it early, and it was still a 400G version. Everything else was fine, but this flow problem has been bothering me, and the water reception is really slow. Originally, it was said to change, but people were lazy and hoarded some consumables. Under the guidance of the center that is not unusable, they have been shameless until now.
I feel that this problem is unsolvable, and it is not a product problem.
This paragraph is about me, but I didn't consider it when I first chose the product. I only looked at the price and use cost and ignored the quality of the product I needed. Say another article, this paragraph is my own vomit!
Shuoke's quartz stone sink was bought by me. At first, I planted grass in Hans Geya's shop. Later, I searched all kinds of information and finally bought it at a cheap price in Amazon. I got it all the way across the ocean. I was lucky. I didn't knock or touch it. When installing, the water and electricity master was still a little uncomfortable, and some accessories were not pressed for me, but it doesn't matter, I don't need so many functions.
This is a quartz stone sink with a large single tank and a drain board. It can be said that the design is painstaking and should be very practical. The drain board is really good. Washing a fruit, washing a bowl and chopsticks, steaming dishes and so on can be drained there. Moreover, if the drain board is used, it will not affect the installation of the dishwasher under the stage, and the space utilization rate is very high.
But there is a problem that I have been ignoring, and that is scale. The white scale on the black quartz stone is very obvious, and it is very difficult to remove it. After a long time, the face value of the whole sink has plummeted, completely losing its former style.
Because there is no whole house soft water installed in my house, there is no place and the later use cost is too high. Under the premise that the water quality cannot be improved in the short term, this kind of scale accumulation is foreseeable and inevitable, which leads to the deadlock of the whole situation.
In fact, this is not a problem with the quartz stone sink. Although the stainless steel sink is definitely easier to take care of and the scale is not obvious, the original intention of writing this paragraph is only to remind the small partners who want to start the quartz stone sink to be psychologically prepared and think about the countermeasures. Quartz stone sink is always the most beautiful in the exhibition hall.
Finally, let's talk about floor heating. Although floor heating is a whole house project, the boiler that mainly consumes natural gas is in the kitchen, so we will spit it out together.
Generally speaking, boilers with floor heating are all dual-purpose, and domestic water plus floor heating water can save a gas water heater or an electric water heater. But there are several points to pay attention to when installing boilers.
1, like the landlord, natural gas is also charged by steps, but the floor heating boiler cannot be enjoyed, so it needs to be opened independently, and the unit price is higher than that of ordinary natural gas.
2. The floor heating boiler can also meet the basic domestic water demand, but the control of water temperature can't be compared with professional gas water heaters for the time being, at least for me. So I made up for it with a constant temperature shower later.
Talking about the cost, if you take a bath every day in spring, summer and autumn, it is about 2-3 yuan a day, which is acceptable. If the floor is heated in winter, the designed heating area of our home is 80 square meters, which is basically stable between 1200- 1500 yuan every month, including the domestic water for the corresponding time period.
This fee is calculated based on my setting that the room temperature is between 18-20 degrees Celsius and the outdoor room temperature is around zero. In addition, there are people living upstairs and downstairs in our house. Although there is no floor heating, the air conditioner is often turned on when it is cold. If you don't live upstairs and downstairs, the heat will be lost faster and the cost will be higher. Of course, if the temperature is lower and the temperature difference is larger, the cost will naturally be higher. Ok, the basic situation is over, for reference only.
7788 has written more than 6,000 words unconsciously, and it's almost over. Let's just say that life is not perfect, there are always joys and worries. Face it and win it.