After picking it all, put it in a basin and wash it for about three or four times. After cleaning, just control the water to dry, and the black things on the frozen clam meat will be completely cleaned.
The method of removing black things from the bought fresh clams: We put the bought fresh clams in water, add a proper amount of edible salt and a few drops of sesame oil, let it soak in water for about two hours, and let Gree spit out the sand in his body. After the time is up, rinse them twice with clear water, put water in the pot, and put the clams in and blanch them. After each clam opens its mouth, turn off the fire and remove the floating foam on it. Then take it out and clean it with clean water.
Then break off its shells one by one with your hands and put the clam meat in it. Gently take it out. Then take out the black intestines like shrimp lines in prawns. Or like brown or dark oranges, remove them for him and then clean them with water. After cleaning, dry it, put it in a fresh-keeping bag, freeze it, and take it out when making soup or cooking.
This directly frozen clam is very convenient to eat, so there is no need to clean the black intestines on it.
In fact, the black intestines in clams are edible, just like the crab roe in crabs, which is very nutritious and contains a lot of cholesterol. In fact, it can be regarded as the digestive system of clams, because Gree is very small. So he doesn't have a stomach to digest. But like some people who are particularly sensitive to the stomach, when eating clams, it is best to remove their black intestines so as not to hurt themselves!